Absorption of red clover isoflavones in human subjects: results from a pilot study - Maul, Ronald; Kulling, Sabine E. (British journal of nutrition, 2010)
Keywords: Absorption; administration & dosage; Adult; aglycones; Antioxidants; Bioavailability; Biological and medical sciences; Biological Availability; blood; blood plasma; chemistry; daidzein; Dietary Supplements; enzymatic hydrolysis; Feeding. Feeding behavior; Female; Fundamental and applied biological sciences. Psychology; Gas Chromatography-Mass Spectrometry; genistein; human nutrition; Humans; Ingestion; intestinal absorption; Irilone; Isoflavones; Isoflavones - administration & dosage; Isoflavones - blood; Isoflavones - pharmacokinetics; Male; Metabolites; nutrition physiology; Nutrition research; pharmacokinetics; phytochemicals; Pilot Projects; prunetin; pseudobaptigenin; Red clover; Tandem Mass Spectrometry; Trifolium; Trifolium - chemistry; Trifolium pratense; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Irilone; Bioavailability; Red clover; Dietary supplements; Isoflavones; Human; Isoflavone; Vertebrata; Absorption; Mammalia