Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes

• Published in: Ultrasonics sonochemistry Vol. 98; p. 106481
• Main Authors: Su, Ruiying, Guo, Xinyi, Cheng, Shuai, Zhang, Ziruo, Yang, Hui, Wang, Jingzi, Song, Luyi, Liu, Zhande, Wang, Yutang, Lü, Xin, Shi, Chao
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.08.2023; Elsevier
• Subjects: Cherry tomatoes; Combined bactericidal effect; Litsea cubeba essential oil nanoemulsion; Original; Salmonella; Ultrasound; Combined bactericidal effect; Salmonella; Litsea cubeba essential oil nanoemulsion; Ultrasound; Cherry tomatoes

[Display omitted] •Ultrasound (US) and Litsea cubeba essential oil nanoemulsion (LEON) had a synergistic bactericidal effect.•LEON + US remarkably disrupted the permeability and integrity of the cell membrane.•LEON + US altered the morphology and internal microstructure of the cells.•LEON + US radic...