APA (7th ed.) Citation

Su, R., Guo, X., Cheng, S., Zhang, Z., Yang, H., Wang, J., . . . Shi, C. (2023). Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes. Ultrasonics sonochemistry, 98, 106481. https://doi.org/10.1016/j.ultsonch.2023.106481

Chicago Style (17th ed.) Citation

Su, Ruiying, et al. "Inactivation of Salmonella Using Ultrasound in Combination with Litsea Cubeba Essential Oil Nanoemulsion and Its Bactericidal Application on Cherry Tomatoes." Ultrasonics Sonochemistry 98 (2023): 106481. https://doi.org/10.1016/j.ultsonch.2023.106481.

MLA (9th ed.) Citation

Su, Ruiying, et al. "Inactivation of Salmonella Using Ultrasound in Combination with Litsea Cubeba Essential Oil Nanoemulsion and Its Bactericidal Application on Cherry Tomatoes." Ultrasonics Sonochemistry, vol. 98, 2023, p. 106481, https://doi.org/10.1016/j.ultsonch.2023.106481.