Suwannawong, P. R., Auemaneekul, N., Powwattana, A., & Chongsuwat, R. (2023). Ecological system theory and community participation to promote healthy food environments for obesity and non-communicable diseases prevention among school-age children. Public health nutrition, 26(7), 1488-1500. https://doi.org/10.1017/S136898002300040X
Chicago Style (17th ed.) CitationSuwannawong, Pennapa Ritwong, Naruemon Auemaneekul, Arpaporn Powwattana, and Rewadee Chongsuwat. "Ecological System Theory and Community Participation to Promote Healthy Food Environments for Obesity and Non-communicable Diseases Prevention Among School-age Children." Public Health Nutrition 26, no. 7 (2023): 1488-1500. https://doi.org/10.1017/S136898002300040X.
MLA (9th ed.) CitationSuwannawong, Pennapa Ritwong, et al. "Ecological System Theory and Community Participation to Promote Healthy Food Environments for Obesity and Non-communicable Diseases Prevention Among School-age Children." Public Health Nutrition, vol. 26, no. 7, 2023, pp. 1488-1500, https://doi.org/10.1017/S136898002300040X.