Anti-Biofilm Effect of Selected Essential Oils and Main Components on Mono- and Polymicrobic Bacterial Cultures - Kerekes, Erika Beáta; Vidács, Anita; Takó, Miklós; Petkovits, Tamás; Vágvölgyi, Csaba; Horváth, Györgyi; Balázs, Viktória Lilla; Krisch, Judit (Microorganisms (Basel), 2019)
Keywords: anti-infective agents; antibacterial activity; Antimicrobial agents; Bacteria; biofilm; Biofilms; Cinnamaldehyde; Cinnamomum verum; Cinnamomum zeylanicum; Cinnamon; E coli; Escherichia coli; essential oil; Essential oils; Exopolysaccharides; Food contamination & poisoning; Food spoilage; Investigations; Listeria; Listeria monocytogenes; marjoram; Microbial activity; microbial communities; Microorganisms; Minimum inhibitory concentration; Natural products; Oils & fats; Origanum majorana; Pathogens; Physiology; polymicrobial biofilm; Pseudomonas putida; Sanitizers; Scanning electron microscopy; Spoilage; Staphylococcus aureus; Terpinene; thyme; Thymol; Thymus vulgaris; United Kingdom--UK; Hungary; Germany; antibacterial activity; polymicrobial biofilm; essential oil; food spoilage; biofilm