APA (7th ed.) Citation

Yang, S., Lee, K., Beak, S., Kim, H., & Song, K. B. (2017). Antimicrobial activity of gelatin films based on duck feet containing cinnamon leaf oil and their applications in packaging of cherry tomatoes. Food science and biotechnology, 26(5), 1429-1435. https://doi.org/10.1007/s10068-017-0175-2

Chicago Style (17th ed.) Citation

Yang, So-Young, Ka-Yeon Lee, Song-Ee Beak, Hyeri Kim, and Kyung Bin Song. "Antimicrobial Activity of Gelatin Films Based on Duck Feet Containing Cinnamon Leaf Oil and Their Applications in Packaging of Cherry Tomatoes." Food Science and Biotechnology 26, no. 5 (2017): 1429-1435. https://doi.org/10.1007/s10068-017-0175-2.

MLA (9th ed.) Citation

Yang, So-Young, et al. "Antimicrobial Activity of Gelatin Films Based on Duck Feet Containing Cinnamon Leaf Oil and Their Applications in Packaging of Cherry Tomatoes." Food Science and Biotechnology, vol. 26, no. 5, 2017, pp. 1429-1435, https://doi.org/10.1007/s10068-017-0175-2.