Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus)

The use of corona discharge plasma jet (CDPJ) for the improvement of the sanitary quality of semi-dried squid was investigated. Microbial contaminants, namely aerobic, coliforms, and molds and yeasts, were detected in the samples. The CDPJ generated using 20 kV DC voltage at 58 kHz frequency was use...

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Published inFood science and biotechnology Vol. 26; no. 4; pp. 1137 - 1144
Main Authors Choi, Soee, Puligundla, Pradeep, Mok, Chulkyoon
Format Journal Article
LanguageEnglish
Published Seoul The Korean Society of Food Science and Technology 01.08.2017
Springer Nature B.V
한국식품과학회
Subjects
Bacteria
bacterial contamination
Chemistry
Chemistry and Materials Science
coliform bacteria
Coliforms
Color
Contaminants
Deactivation
Decontamination
Discharge
electric power
flavor
Flavors
Food Science
Inactivation
Microbial contamination
microbial load
Microorganisms
Moisture content
Mold
molds (fungi)
Nutrition
pH effects
Plasmas (physics)
Sensory evaluation
Sensory properties
Squid
thiobarbituric acid-reactive substances
Todarodes pacificus
Trimethylamine
Water activity
water content
Yeast
yeasts
식품과학
Decontamination
Microbial contaminant
Semi-dried squid
Physicochemical property
Corona discharge plasma jet
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Abstract The use of corona discharge plasma jet (CDPJ) for the improvement of the sanitary quality of semi-dried squid was investigated. Microbial contaminants, namely aerobic, coliforms, and molds and yeasts, were detected in the samples. The CDPJ generated using 20 kV DC voltage at 58 kHz frequency was used for the decontamination treatment (1–10 min). The bacterial contaminants and molds and yeasts were inactivated in the range of 1.5–2.1 and at 1.9 log CFU/g, respectively. The inactivation pattern was well fitted to the first-order kinetics model. The CDPJ treatment for 10 min did not exert significant changes ( p  > 0.05) in VBN and the trimethylamine content of semi-dried squid as compared to untreated controls. On the contrary, significant changes ( p  < 0.05) in moisture content, water activity, pH, color, and TBARS levels were observed upon plasma exposure. However, the CDPJ-treated samples displayed slightly better sensory properties than the controls in terms of appearance, visual color, and flavor.
AbstractList The use of corona discharge plasma jet (CDPJ) for the improvement of the sanitary quality of semi-dried squid was investigated. Microbial contaminants, namely aerobic, coliforms, and molds and yeasts, were detected in the samples. The CDPJ generated using 20 kV DC voltage at 58 kHz frequency was used for the decontamination treatment (1–10 min). The bacterial contaminants and molds and yeasts were inactivated in the range of 1.5–2.1 and at 1.9 log CFU/g, respectively. The inactivation pattern was well fitted to the first-order kinetics model. The CDPJ treatment for 10 min did not exert significant changes (p > 0.05) in VBN and the trimethylamine content of semi-dried squid as compared to untreated controls. On the contrary, significant changes (p < 0.05) in moisture content, water activity, pH, color, and TBARS levels were observed upon plasma exposure. However, the CDPJ-treated samples displayed slightly better sensory properties than the controls in terms of appearance, visual color, and flavor.
The use of corona discharge plasma jet (CDPJ) for the improvement of the sanitary quality of semi-dried squid was investigated. Microbial contaminants, namely aerobic, coliforms, and molds and yeasts, were detected in the samples. The CDPJ generated using 20 kV DC voltage at 58 kHz frequency was used for the decontamination treatment (1–10 min). The bacterial contaminants and molds and yeasts were inactivated in the range of 1.5–2.1 and at 1.9 log CFU/g, respectively. The inactivation pattern was well fitted to the first-order kinetics model. The CDPJ treatment for 10 min did not exert significant changes ( p  > 0.05) in VBN and the trimethylamine content of semi-dried squid as compared to untreated controls. On the contrary, significant changes ( p  < 0.05) in moisture content, water activity, pH, color, and TBARS levels were observed upon plasma exposure. However, the CDPJ-treated samples displayed slightly better sensory properties than the controls in terms of appearance, visual color, and flavor.
The use of corona discharge plasma jet (CDPJ) for the improvement of the sanitary quality of semi-dried squid was investigated. Microbial contaminants, namely aerobic, coliforms, and molds and yeasts, were detected in the samples. The CDPJ generated using 20 kV DC voltage at 58 kHz frequency was used for the decontamination treatment (1–10 min). The bacterial contaminants and molds and yeasts were inactivated in the range of 1.5–2.1 and at 1.9 log CFU/g, respectively. The inactivation pattern was well fitted to the first-order kinetics model. The CDPJ treatment for 10 min did not exert significant changes (p[0.05) in VBN and the trimethylamine content of semi-dried squid as compared to untreated controls. On the contrary, significant changes (p\0.05) in moisture content, water activity, pH, color, and TBARS levels were observed upon plasma exposure. However, the CDPJ-treated samples displayed slightly better sensory properties than the controls in terms of appearance, visual color, and flavor. KCI Citation Count: 12
The use of corona discharge plasma jet (CDPJ) for the improvement of the sanitary quality of semi-dried squid was investigated. Microbial contaminants, namely aerobic, coliforms, and molds and yeasts, were detected in the samples. The CDPJ generated using 20 kV DC voltage at 58 kHz frequency was used for the decontamination treatment (1-10 min). The bacterial contaminants and molds and yeasts were inactivated in the range of 1.5-2.1 and at 1.9 log CFU/g, respectively. The inactivation pattern was well fitted to the first-order kinetics model. The CDPJ treatment for 10 min did not exert significant changes (  > 0.05) in VBN and the trimethylamine content of semi-dried squid as compared to untreated controls. On the contrary, significant changes (  < 0.05) in moisture content, water activity, pH, color, and TBARS levels were observed upon plasma exposure. However, the CDPJ-treated samples displayed slightly better sensory properties than the controls in terms of appearance, visual color, and flavor.
The use of corona discharge plasma jet (CDPJ) for the improvement of the sanitary quality of semi-dried squid was investigated. Microbial contaminants, namely aerobic, coliforms, and molds and yeasts, were detected in the samples. The CDPJ generated using 20 kV DC voltage at 58 kHz frequency was used for the decontamination treatment (1-10 min). The bacterial contaminants and molds and yeasts were inactivated in the range of 1.5-2.1 and at 1.9 log CFU/g, respectively. The inactivation pattern was well fitted to the first-order kinetics model. The CDPJ treatment for 10 min did not exert significant changes (p > 0.05) in VBN and the trimethylamine content of semi-dried squid as compared to untreated controls. On the contrary, significant changes (p < 0.05) in moisture content, water activity, pH, color, and TBARS levels were observed upon plasma exposure. However, the CDPJ-treated samples displayed slightly better sensory properties than the controls in terms of appearance, visual color, and flavor.The use of corona discharge plasma jet (CDPJ) for the improvement of the sanitary quality of semi-dried squid was investigated. Microbial contaminants, namely aerobic, coliforms, and molds and yeasts, were detected in the samples. The CDPJ generated using 20 kV DC voltage at 58 kHz frequency was used for the decontamination treatment (1-10 min). The bacterial contaminants and molds and yeasts were inactivated in the range of 1.5-2.1 and at 1.9 log CFU/g, respectively. The inactivation pattern was well fitted to the first-order kinetics model. The CDPJ treatment for 10 min did not exert significant changes (p > 0.05) in VBN and the trimethylamine content of semi-dried squid as compared to untreated controls. On the contrary, significant changes (p < 0.05) in moisture content, water activity, pH, color, and TBARS levels were observed upon plasma exposure. However, the CDPJ-treated samples displayed slightly better sensory properties than the controls in terms of appearance, visual color, and flavor.
Author Mok, Chulkyoon
Choi, Soee
Puligundla, Pradeep
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  surname: Choi
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  organization: Department of Food Science and Biotechnology, Gachon University
– sequence: 2
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  surname: Puligundla
  fullname: Puligundla, Pradeep
  organization: Department of Food Science and Biotechnology, Gachon University
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  givenname: Chulkyoon
  surname: Mok
  fullname: Mok, Chulkyoon
  email: mokck@gachon.ac.kr
  organization: Department of Food Science and Biotechnology, Gachon University
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Issue 4
Keywords Decontamination
Microbial contaminant
Semi-dried squid
Physicochemical property
Corona discharge plasma jet
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Snippet The use of corona discharge plasma jet (CDPJ) for the improvement of the sanitary quality of semi-dried squid was investigated. Microbial contaminants, namely...
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StartPage 1137
SubjectTerms Bacteria
bacterial contamination
Chemistry
Chemistry and Materials Science
coliform bacteria
Coliforms
Color
Contaminants
Deactivation
Decontamination
Discharge
electric power
flavor
Flavors
Food Science
Inactivation
Microbial contamination
microbial load
Microorganisms
Moisture content
Mold
molds (fungi)
Nutrition
pH effects
Plasmas (physics)
Sensory evaluation
Sensory properties
Squid
thiobarbituric acid-reactive substances
Todarodes pacificus
Trimethylamine
Water activity
water content
Yeast
yeasts
식품과학
Title Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus)
URI https://link.springer.com/article/10.1007/s10068-017-0137-8
https://www.ncbi.nlm.nih.gov/pubmed/30263646
https://www.proquest.com/docview/1935434152
https://www.proquest.com/docview/2000614680
https://www.proquest.com/docview/2114701199
https://pubmed.ncbi.nlm.nih.gov/PMC6049553
https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002257456
Volume 26
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