Implications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee population

Diabetes is a growing public health problem, and the environment in which people live and work may affect diabetes risk. The goal of the present study was to examine the association between multiple aspects of environment and diabetes risk in an employee population. This was a retrospective cross-se...

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Published inPublic health nutrition Vol. 19; no. 11; pp. 2040 - 2048
Main Authors Herrick, Cynthia J, Yount, Byron W, Eyler, Amy A
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.08.2016
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ISSN1368-9800
1475-2727
1475-2727
DOI10.1017/S1368980015003328

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Abstract Diabetes is a growing public health problem, and the environment in which people live and work may affect diabetes risk. The goal of the present study was to examine the association between multiple aspects of environment and diabetes risk in an employee population. This was a retrospective cross-sectional analysis. Home environment variables were derived using employees' zip code. Descriptive statistics were run on all individual- and zip-code-level variables, stratified by diabetes risk and worksite. A multivariable logistic regression analysis was then conducted to determine the strongest associations with diabetes risk. Data were collected from employee health fairs in a Midwestern health system, 2009-2012. The data set contains 25 227 unique individuals across four years of data. From this group, using an individual's first entry into the database, 15 522 individuals had complete data for analysis. The prevalence of high diabetes risk in this population was 2·3 %. There was significant variability in individual- and zip-code-level variables across worksites. From the multivariable analysis, living in a zip code with higher percentage of poverty and higher walk score was positively associated with high diabetes risk, while living in a zip code with higher supermarket density was associated with a reduction in high diabetes risk. Our study underscores the important relationship between poverty, home neighbourhood environment and diabetes risk, even in a relatively healthy employed population, and suggests a role for the employer in promoting health.
AbstractList Diabetes is a growing public health problem, and the environment in which people live and work may affect diabetes risk. The goal of the present study was to examine the association between multiple aspects of environment and diabetes risk in an employee population. This was a retrospective cross-sectional analysis. Home environment variables were derived using employees' zip code. Descriptive statistics were run on all individual- and zip-code-level variables, stratified by diabetes risk and worksite. A multivariable logistic regression analysis was then conducted to determine the strongest associations with diabetes risk. Data were collected from employee health fairs in a Midwestern health system, 2009-2012. The data set contains 25 227 unique individuals across four years of data. From this group, using an individual's first entry into the database, 15 522 individuals had complete data for analysis. The prevalence of high diabetes risk in this population was 2.3 %. There was significant variability in individual- and zip-code-level variables across worksites. From the multivariable analysis, living in a zip code with higher percentage of poverty and higher walk score was positively associated with high diabetes risk, while living in a zip code with higher supermarket density was associated with a reduction in high diabetes risk. Our study underscores the important relationship between poverty, home neighbourhood environment and diabetes risk, even in a relatively healthy employed population, and suggests a role for the employer in promoting health.
Diabetes is a growing public health problem, and the environment in which people live and work may affect diabetes risk. The goal of the present study was to examine the association between multiple aspects of environment and diabetes risk in an employee population. This was a retrospective cross-sectional analysis. Home environment variables were derived using employees' zip code. Descriptive statistics were run on all individual- and zip-code-level variables, stratified by diabetes risk and worksite. A multivariable logistic regression analysis was then conducted to determine the strongest associations with diabetes risk. Data were collected from employee health fairs in a Midwestern health system, 2009-2012. The data set contains 25 227 unique individuals across four years of data. From this group, using an individual's first entry into the database, 15 522 individuals had complete data for analysis. The prevalence of high diabetes risk in this population was 2·3 %. There was significant variability in individual- and zip-code-level variables across worksites. From the multivariable analysis, living in a zip code with higher percentage of poverty and higher walk score was positively associated with high diabetes risk, while living in a zip code with higher supermarket density was associated with a reduction in high diabetes risk. Our study underscores the important relationship between poverty, home neighbourhood environment and diabetes risk, even in a relatively healthy employed population, and suggests a role for the employer in promoting health.
Diabetes is a growing public health problem, and the environment in which people live and work may affect diabetes risk. The goal of the present study was to examine the association between multiple aspects of environment and diabetes risk in an employee population. This was a retrospective cross-sectional analysis. Home environment variables were derived using employees’ zip code. Descriptive statistics were run on all individual- and zip-code-level variables, stratified by diabetes risk and worksite. A multivariable logistic regression analysis was then conducted to determine the strongest associations with diabetes risk. Data were collected from employee health fairs in a Midwestern health system, 2009–2012. The data set contains 25 227 unique individuals across four years of data. From this group, using an individual’s first entry into the database, 15 522 individuals had complete data for analysis. The prevalence of high diabetes risk in this population was 2·3 %. There was significant variability in individual- and zip-code-level variables across worksites. From the multivariable analysis, living in a zip code with higher percentage of poverty and higher walk score was positively associated with high diabetes risk, while living in a zip code with higher supermarket density was associated with a reduction in high diabetes risk. Our study underscores the important relationship between poverty, home neighbourhood environment and diabetes risk, even in a relatively healthy employed population, and suggests a role for the employer in promoting health.
OBJECTIVEDiabetes is a growing public health problem, and the environment in which people live and work may affect diabetes risk. The goal of the present study was to examine the association between multiple aspects of environment and diabetes risk in an employee population.DESIGNThis was a retrospective cross-sectional analysis. Home environment variables were derived using employees' zip code. Descriptive statistics were run on all individual- and zip-code-level variables, stratified by diabetes risk and worksite. A multivariable logistic regression analysis was then conducted to determine the strongest associations with diabetes risk.SETTINGData were collected from employee health fairs in a Midwestern health system, 2009-2012.SUBJECTSThe data set contains 25 227 unique individuals across four years of data. From this group, using an individual's first entry into the database, 15 522 individuals had complete data for analysis.RESULTSThe prevalence of high diabetes risk in this population was 2·3 %. There was significant variability in individual- and zip-code-level variables across worksites. From the multivariable analysis, living in a zip code with higher percentage of poverty and higher walk score was positively associated with high diabetes risk, while living in a zip code with higher supermarket density was associated with a reduction in high diabetes risk.CONCLUSIONSOur study underscores the important relationship between poverty, home neighbourhood environment and diabetes risk, even in a relatively healthy employed population, and suggests a role for the employer in promoting health.
Objective Diabetes is a growing public health problem, and the environment in which people live and work may affect diabetes risk. The goal of the present study was to examine the association between multiple aspects of environment and diabetes risk in an employee population. Design This was a retrospective cross-sectional analysis. Home environment variables were derived using employees' zip code. Descriptive statistics were run on all individual- and zip-code-level variables, stratified by diabetes risk and worksite. A multivariable logistic regression analysis was then conducted to determine the strongest associations with diabetes risk. Setting Data were collected from employee health fairs in a Midwestern health system, 2009-2012. Subjects The data set contains 25 227 unique individuals across four years of data. From this group, using an individual's first entry into the database, 15 522 individuals had complete data for analysis. Results The prevalence of high diabetes risk in this population was 2·3 %. There was significant variability in individual- and zip-code-level variables across worksites. From the multivariable analysis, living in a zip code with higher percentage of poverty and higher walk score was positively associated with high diabetes risk, while living in a zip code with higher supermarket density was associated with a reduction in high diabetes risk. Conclusions Our study underscores the important relationship between poverty, home neighbourhood environment and diabetes risk, even in a relatively healthy employed population, and suggests a role for the employer in promoting health.
Author Yount, Byron W
Eyler, Amy A
Herrick, Cynthia J
AuthorAffiliation 3 Prevention Research Center, George Warren Brown School of Social Work, Washington University, St. Louis, MO
2 Mercy Research and Mercy Center for Data Innovation, St. Louis MO
1 Division of Endocrinology, Metabolism, and Lipid Research, Department of Medicine, Washington University School of Medicine, St. Louis, MO
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Snippet Diabetes is a growing public health problem, and the environment in which people live and work may affect diabetes risk. The goal of the present study was to...
Objective Diabetes is a growing public health problem, and the environment in which people live and work may affect diabetes risk. The goal of the present...
OBJECTIVEDiabetes is a growing public health problem, and the environment in which people live and work may affect diabetes risk. The goal of the present study...
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proquest
pubmed
crossref
cambridge
SourceType Open Access Repository
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Index Database
Enrichment Source
Publisher
StartPage 2040
SubjectTerms Adult
at-risk population
Built environment
Censuses
Cholesterol
Convenience stores
Cross-Sectional Studies
data collection
Diabetes
Diabetes Mellitus - epidemiology
Diet
Economics and environment
Employees
Epidemiologic Factors
Exercise
Fast food industry
Female
Glucose
Health care
Health promotion
Health risks
Home environment
human resources
Humans
Information systems
Logistic Models
Low income groups
Male
Middle Aged
Multivariate Analysis
Neighborhoods
Nutrition research
Obesity
Occupational health
Poverty
Public health
Regression analysis
Research Papers
Residence Characteristics
Retrospective Studies
risk
Risk Factors
Social Determinants of Health
Socioeconomic factors
Supermarkets
Walking
Weight control
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Title Implications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee population
URI https://www.cambridge.org/core/product/identifier/S1368980015003328/type/journal_article
https://www.ncbi.nlm.nih.gov/pubmed/26638995
https://www.proquest.com/docview/1800370083
https://www.proquest.com/docview/1800703605
https://www.proquest.com/docview/1808650393
https://www.proquest.com/docview/1836633745
https://pubmed.ncbi.nlm.nih.gov/PMC5102245
Volume 19
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