The antioxidant activity of polysaccharides: A structure-function relationship overview

Over the last years, polysaccharides have been linked to antioxidant effects using both in vitro chemical and biological models. The reported structures, claimed to act as antioxidants, comprise chitosan, pectic polysaccharides, glucans, mannoproteins, alginates, fucoidans, and many others of all ty...

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Bibliographic Details
Published inCarbohydrate polymers Vol. 314; p. 120965
Main Authors Fernandes, Pedro A.R., Coimbra, Manuel A.
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 15.08.2023
Subjects
alginates
antioxidant activity
antioxidants
Antioxidants - chemistry
Antioxidants - pharmacology
Carbohydrate modification
Chelating activity
chemical bonding
chitosan
Glucans
molecular weight
Oligosaccharide
Pectins
Phenolic substitution
Polysaccharides - chemistry
Polysaccharides - pharmacology
Proteoglycan
Reducing capacity
solubility
Structure-Activity Relationship
structure-activity relationships
sugars
Proteoglycan
Carbohydrate modification
Chelating activity
Reducing capacity
Phenolic substitution
Oligosaccharide
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Abstract Over the last years, polysaccharides have been linked to antioxidant effects using both in vitro chemical and biological models. The reported structures, claimed to act as antioxidants, comprise chitosan, pectic polysaccharides, glucans, mannoproteins, alginates, fucoidans, and many others of all type of biological sources. The structural features linked to the antioxidant action include the polysaccharide charge, molecular weight, and the occurrence of non-carbohydrate substituents. The establishment of structure/function relationships can be, however, biased by secondary phenomena that tailor polysaccharides behavior in antioxidant systems. In this sense, this review confronts some basic concepts of polysaccharides chemistry with the current claim of carbohydrates as antioxidants. It critically discusses how the fine structure and properties of polysaccharides can define polysaccharides as antioxidants. Polysaccharides antioxidant action is highly dependent on their solubility, sugar ring structure, molecular weight, occurrence of positive or negatively charged groups, protein moieties and covalently linked phenolic compounds. However, the occurrence of phenolic compounds and protein as contaminants leads to misleading results in methodologies often used for screening and characterization purposes, as well as in vivo models. Despite falling in the concept of antioxidants, the role of polysaccharides must be well defined according with the matrices where they are involved. [Display omitted]
AbstractList Over the last years, polysaccharides have been linked to antioxidant effects using both in vitro chemical and biological models. The reported structures, claimed to act as antioxidants, comprise chitosan, pectic polysaccharides, glucans, mannoproteins, alginates, fucoidans, and many others of all type of biological sources. The structural features linked to the antioxidant action include the polysaccharide charge, molecular weight, and the occurrence of non-carbohydrate substituents. The establishment of structure/function relationships can be, however, biased by secondary phenomena that tailor polysaccharides behavior in antioxidant systems. In this sense, this review confronts some basic concepts of polysaccharides chemistry with the current claim of carbohydrates as antioxidants. It critically discusses how the fine structure and properties of polysaccharides can define polysaccharides as antioxidants. Polysaccharides antioxidant action is highly dependent on their solubility, sugar ring structure, molecular weight, occurrence of positive or negatively charged groups, protein moieties and covalently linked phenolic compounds. However, the occurrence of phenolic compounds and protein as contaminants leads to misleading results in methodologies often used for screening and characterization purposes, as well as in vivo models. Despite falling in the concept of antioxidants, the role of polysaccharides must be well defined according with the matrices where they are involved.Over the last years, polysaccharides have been linked to antioxidant effects using both in vitro chemical and biological models. The reported structures, claimed to act as antioxidants, comprise chitosan, pectic polysaccharides, glucans, mannoproteins, alginates, fucoidans, and many others of all type of biological sources. The structural features linked to the antioxidant action include the polysaccharide charge, molecular weight, and the occurrence of non-carbohydrate substituents. The establishment of structure/function relationships can be, however, biased by secondary phenomena that tailor polysaccharides behavior in antioxidant systems. In this sense, this review confronts some basic concepts of polysaccharides chemistry with the current claim of carbohydrates as antioxidants. It critically discusses how the fine structure and properties of polysaccharides can define polysaccharides as antioxidants. Polysaccharides antioxidant action is highly dependent on their solubility, sugar ring structure, molecular weight, occurrence of positive or negatively charged groups, protein moieties and covalently linked phenolic compounds. However, the occurrence of phenolic compounds and protein as contaminants leads to misleading results in methodologies often used for screening and characterization purposes, as well as in vivo models. Despite falling in the concept of antioxidants, the role of polysaccharides must be well defined according with the matrices where they are involved.
Over the last years, polysaccharides have been linked to antioxidant effects using both in vitro chemical and biological models. The reported structures, claimed to act as antioxidants, comprise chitosan, pectic polysaccharides, glucans, mannoproteins, alginates, fucoidans, and many others of all type of biological sources. The structural features linked to the antioxidant action include the polysaccharide charge, molecular weight, and the occurrence of non-carbohydrate substituents. The establishment of structure/function relationships can be, however, biased by secondary phenomena that tailor polysaccharides behavior in antioxidant systems. In this sense, this review confronts some basic concepts of polysaccharides chemistry with the current claim of carbohydrates as antioxidants. It critically discusses how the fine structure and properties of polysaccharides can define polysaccharides as antioxidants. Polysaccharides antioxidant action is highly dependent on their solubility, sugar ring structure, molecular weight, occurrence of positive or negatively charged groups, protein moieties and covalently linked phenolic compounds. However, the occurrence of phenolic compounds and protein as contaminants leads to misleading results in methodologies often used for screening and characterization purposes, as well as in vivo models. Despite falling in the concept of antioxidants, the role of polysaccharides must be well defined according with the matrices where they are involved. [Display omitted]
Over the last years, polysaccharides have been linked to antioxidant effects using both in vitro chemical and biological models. The reported structures, claimed to act as antioxidants, comprise chitosan, pectic polysaccharides, glucans, mannoproteins, alginates, fucoidans, and many others of all type of biological sources. The structural features linked to the antioxidant action include the polysaccharide charge, molecular weight, and the occurrence of non-carbohydrate substituents. The establishment of structure/function relationships can be, however, biased by secondary phenomena that tailor polysaccharides behavior in antioxidant systems. In this sense, this review confronts some basic concepts of polysaccharides chemistry with the current claim of carbohydrates as antioxidants. It critically discusses how the fine structure and properties of polysaccharides can define polysaccharides as antioxidants. Polysaccharides antioxidant action is highly dependent on their solubility, sugar ring structure, molecular weight, occurrence of positive or negatively charged groups, protein moieties and covalently linked phenolic compounds. However, the occurrence of phenolic compounds and protein as contaminants leads to misleading results in methodologies often used for screening and characterization purposes, as well as in vivo models. Despite falling in the concept of antioxidants, the role of polysaccharides must be well defined according with the matrices where they are involved.
ArticleNumber 120965
Author Coimbra, Manuel A.
Fernandes, Pedro A.R.
Author_xml – sequence: 1
  givenname: Pedro A.R.
  surname: Fernandes
  fullname: Fernandes, Pedro A.R.
  email: pedroantonio@ua.pt
– sequence: 2
  givenname: Manuel A.
  surname: Coimbra
  fullname: Coimbra, Manuel A.
BackLink https://www.ncbi.nlm.nih.gov/pubmed/37173007$$D View this record in MEDLINE/PubMed
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Keywords Proteoglycan
Carbohydrate modification
Chelating activity
Reducing capacity
Phenolic substitution
Oligosaccharide
Language English
License This is an open access article under the CC BY license.
Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.
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PublicationTitle Carbohydrate polymers
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Snippet Over the last years, polysaccharides have been linked to antioxidant effects using both in vitro chemical and biological models. The reported structures,...
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SubjectTerms alginates
antioxidant activity
antioxidants
Antioxidants - chemistry
Antioxidants - pharmacology
Carbohydrate modification
Chelating activity
chemical bonding
chitosan
Glucans
molecular weight
Oligosaccharide
Pectins
Phenolic substitution
Polysaccharides - chemistry
Polysaccharides - pharmacology
Proteoglycan
Reducing capacity
solubility
Structure-Activity Relationship
structure-activity relationships
sugars
Title The antioxidant activity of polysaccharides: A structure-function relationship overview
URI https://dx.doi.org/10.1016/j.carbpol.2023.120965
https://www.ncbi.nlm.nih.gov/pubmed/37173007
https://www.proquest.com/docview/2813562488
https://www.proquest.com/docview/3242076454
Volume 314
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