Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils - Hu, Anna; Li, Liang (Ultrasonics sonochemistry, 2021)
Keywords: Fibrillation kinetics; Glycine max; Hydrophobic and Hydrophilic Interactions; Kinetics; Particle Size; Physicochemical property; Soy protein isolate nanofibril; Soybean Proteins; Special Section: Ultrasound Food Processing; Structure; Ultrasound; Viscosity; Structure; Ultrasound; Physicochemical property; Fibrillation kinetics; Soy protein isolate nanofibril