APA (7th ed.) Citation

Kim, H., Yang, H., Lee, K., Beak, S., & Song, K. B. (2017). Characterization of red ginseng residue protein films incorporated with hibiscus extract. Food science and biotechnology, 26(2), 369-374. https://doi.org/10.1007/s10068-017-0050-1

Chicago Style (17th ed.) Citation

Kim, Hyeri, Hyun-Ju Yang, Ka-Yeon Lee, Song-Ee Beak, and Kyung Bin Song. "Characterization of Red Ginseng Residue Protein Films Incorporated with Hibiscus Extract." Food Science and Biotechnology 26, no. 2 (2017): 369-374. https://doi.org/10.1007/s10068-017-0050-1.

MLA (9th ed.) Citation

Kim, Hyeri, et al. "Characterization of Red Ginseng Residue Protein Films Incorporated with Hibiscus Extract." Food Science and Biotechnology, vol. 26, no. 2, 2017, pp. 369-374, https://doi.org/10.1007/s10068-017-0050-1.