Sophorolipids—Bio-Based Antimicrobial Formulating Agents for Applications in Food and Health

Sophorolipids are well-known glycolipid biosurfactants, produced mainly by non-pathogenic yeast species such as Candida bombicola with high yield. Its unique environmental compatibility and high biodegradable properties have made them a focus in the present review for their promising applications in...

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Published inMolecules (Basel, Switzerland) Vol. 27; no. 17; p. 5556
Main Authors Cho, Wei Yan, Ng, Jeck Fei, Yap, Wei Hsum, Goh, Bey Hing
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 29.08.2022
MDPI
Subjects
Antiinfectives and antibacterials
Antimicrobial agents
applications
Biodegradability
Biodegradation
Biological properties
Biosurfactants
Carbon
Cosmetics
Enhanced oil recovery
Fatty acids
Food
glycolipid biosurfactants
Lipids
Microorganisms
Online databases
Pharmaceuticals
Physicochemical properties
Review
sophorolipids
Structural forms
Surfactants
Technology application
uses
Wound healing
Yeast
Yeasts
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Abstract Sophorolipids are well-known glycolipid biosurfactants, produced mainly by non-pathogenic yeast species such as Candida bombicola with high yield. Its unique environmental compatibility and high biodegradable properties have made them a focus in the present review for their promising applications in diverse areas. This study aims to examine current research trends of sophorolipids and evaluate their applications in food and health. A literature search was conducted using different research databases including PubMed, ScienceDirect, EBSCOhost, and Wiley Online Library to identify studies on the fundamental mechanisms of sophorolipids and their applications in food and health. Studies have shown that various structural forms of sophorolipids exhibit different biological and physicochemical properties. Sophorolipids represent one of the most attractive biosurfactants in the industry due to their antimicrobial action against both Gram-positive and Gram-negative microorganisms for applications in food and health sectors. In this review, we have provided an overview on the fundamental properties of sophorolipids and detailed analysis of their applications in diverse areas such as food, agriculture, pharmaceutical, cosmetic, anticancer, and antimicrobial activities.
AbstractList Sophorolipids are well-known glycolipid biosurfactants, produced mainly by non-pathogenic yeast species such as Candida bombicola with high yield. Its unique environmental compatibility and high biodegradable properties have made them a focus in the present review for their promising applications in diverse areas. This study aims to examine current research trends of sophorolipids and evaluate their applications in food and health. A literature search was conducted using different research databases including PubMed, ScienceDirect, EBSCOhost, and Wiley Online Library to identify studies on the fundamental mechanisms of sophorolipids and their applications in food and health. Studies have shown that various structural forms of sophorolipids exhibit different biological and physicochemical properties. Sophorolipids represent one of the most attractive biosurfactants in the industry due to their antimicrobial action against both Gram-positive and Gram-negative microorganisms for applications in food and health sectors. In this review, we have provided an overview on the fundamental properties of sophorolipids and detailed analysis of their applications in diverse areas such as food, agriculture, pharmaceutical, cosmetic, anticancer, and antimicrobial activities.
Sophorolipids are well-known glycolipid biosurfactants, produced mainly by non-pathogenic yeast species such as Candida bombicola with high yield. Its unique environmental compatibility and high biodegradable properties have made them a focus in the present review for their promising applications in diverse areas. This study aims to examine current research trends of sophorolipids and evaluate their applications in food and health. A literature search was conducted using different research databases including PubMed, ScienceDirect, EBSCOhost, and Wiley Online Library to identify studies on the fundamental mechanisms of sophorolipids and their applications in food and health. Studies have shown that various structural forms of sophorolipids exhibit different biological and physicochemical properties. Sophorolipids represent one of the most attractive biosurfactants in the industry due to their antimicrobial action against both Gram-positive and Gram-negative microorganisms for applications in food and health sectors. In this review, we have provided an overview on the fundamental properties of sophorolipids and detailed analysis of their applications in diverse areas such as food, agriculture, pharmaceutical, cosmetic, anticancer, and antimicrobial activities.
Audience Academic
Author Yap, Wei Hsum
Ng, Jeck Fei
Cho, Wei Yan
Goh, Bey Hing
AuthorAffiliation 1 School of Pharmacy, Faculty of Health and Medical Sciences, Taylor’s University, No. 1 Jalan Taylors, Subang Jaya 47500, Malaysia
5 College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China
2 Centre of Drug Discovery and Molecular Pharmacology (CDDMP), Faculty of Health and Medical Sciences, Taylor’s University, Subang Jaya 47500, Malaysia
3 School of Biosciences, Faculty of Health and Medical Sciences, Taylor’s University, No. 1, Jalan Taylors, Subang Jaya 47500, Malaysia
4 Biofunctional Molecule Exploratory Research Group, School of Pharmacy, Monash University Malaysia, Bandar Sunway 47500, Malaysia
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– name: 1 School of Pharmacy, Faculty of Health and Medical Sciences, Taylor’s University, No. 1 Jalan Taylors, Subang Jaya 47500, Malaysia
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Snippet Sophorolipids are well-known glycolipid biosurfactants, produced mainly by non-pathogenic yeast species such as Candida bombicola with high yield. Its unique...
Sophorolipids are well-known glycolipid biosurfactants, produced mainly by non-pathogenic yeast species such as Candida bombicola with high yield. Its unique...
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SubjectTerms Antiinfectives and antibacterials
Antimicrobial agents
applications
Biodegradability
Biodegradation
Biological properties
Biosurfactants
Carbon
Cosmetics
Enhanced oil recovery
Fatty acids
Food
glycolipid biosurfactants
Lipids
Microorganisms
Online databases
Pharmaceuticals
Physicochemical properties
Review
sophorolipids
Structural forms
Surfactants
Technology application
uses
Wound healing
Yeast
Yeasts
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Title Sophorolipids—Bio-Based Antimicrobial Formulating Agents for Applications in Food and Health
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https://pubmed.ncbi.nlm.nih.gov/PMC9457973
https://doaj.org/article/0f5f27af3be948c4a519bbb1621cc816
Volume 27
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