The Effect of High Carbohydrate-to-fat Intake Ratios on Hypo-HDL-cholesterolemia Risk and HDL-cholesterol Levels over a 12-year Follow-up

• Published in: Scientific reports Vol. 10; no. 1; p. 913
• Main Authors: Lee, Hye Ah, An, Hyoin
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 22.01.2020; Nature Publishing Group
• Subjects: 692/163/2743/2099; 692/499; Adult; Aged; Asian Continental Ancestry Group; Carbohydrates; Cholesterol; Cholesterol, HDL - blood; Cholesterol, HDL - deficiency; Cohort Studies; Dietary Carbohydrates - administration & dosage; Dietary Fats - administration & dosage; Epidemiology; Female; Follow-Up Studies; Genomes; High density lipoprotein; Humanities and Social Sciences; Humans; Incidence; Male; Middle Aged; multidisciplinary; Prevalence; Republic of Korea - epidemiology; Science; Science (multidisciplinary); Sex differences; Sex Factors; Time Factors; Republic of Korea

Considering the strong correlation between carbohydrate and fat intake, we defined and assessed the association of the carbohydrate-to-fat ratio with the high-density lipoprotein cholesterol (HDL-c) level using 12-year follow-up data from the community-based cohort of the Korean Genome Epidemiology...