The Effect of High Carbohydrate-to-fat Intake Ratios on Hypo-HDL-cholesterolemia Risk and HDL-cholesterol Levels over a 12-year Follow-up - Lee, Hye Ah; An, Hyoin (Scientific reports, 2020)
Keywords: 692/163/2743/2099; 692/499; Adult; Aged; Asian Continental Ancestry Group; Carbohydrates; Cholesterol; Cholesterol, HDL - blood; Cholesterol, HDL - deficiency; Cohort Studies; Dietary Carbohydrates - administration & dosage; Dietary Fats - administration & dosage; Epidemiology; Female; Follow-Up Studies; Genomes; High density lipoprotein; Humanities and Social Sciences; Humans; Incidence; Male; Middle Aged; multidisciplinary; Prevalence; Republic of Korea - epidemiology; Science; Science (multidisciplinary); Sex differences; Sex Factors; Time Factors; Republic of Korea