APA (7th ed.) Citation

Lee, H. A., & An, H. (2020). The Effect of High Carbohydrate-to-fat Intake Ratios on Hypo-HDL-cholesterolemia Risk and HDL-cholesterol Levels over a 12-year Follow-up. Scientific reports, 10(1), 913. https://doi.org/10.1038/s41598-020-57931-w

Chicago Style (17th ed.) Citation

Lee, Hye Ah, and Hyoin An. "The Effect of High Carbohydrate-to-fat Intake Ratios on Hypo-HDL-cholesterolemia Risk and HDL-cholesterol Levels over a 12-year Follow-up." Scientific Reports 10, no. 1 (2020): 913. https://doi.org/10.1038/s41598-020-57931-w.

MLA (9th ed.) Citation

Lee, Hye Ah, and Hyoin An. "The Effect of High Carbohydrate-to-fat Intake Ratios on Hypo-HDL-cholesterolemia Risk and HDL-cholesterol Levels over a 12-year Follow-up." Scientific Reports, vol. 10, no. 1, 2020, p. 913, https://doi.org/10.1038/s41598-020-57931-w.