Recent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and future directions - Chen, Wenqing; Ma, Haile; Wang, Yao-Yao (Ultrasonics sonochemistry, 2022)
Keywords: Acoustic cavitation; Functionality; High intensity ultrasound; Modification; Proteins; Review; Solubility; Proteins; Modification; High intensity ultrasound; Functionality; Acoustic cavitation