APA (7th ed.) Citation

Li, Y., Zeng, Q., Liu, G., Peng, Z., Wang, Y., Zhu, Y., . . . Jing Wang, J. (2021). Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins. Ultrasonics sonochemistry, 71, 105364. https://doi.org/10.1016/j.ultsonch.2020.105364

Chicago Style (17th ed.) Citation

Li, Yufeng, Qiao-Hui Zeng, Guang Liu, Zhiyun Peng, Yixiang Wang, Yongheng Zhu, Haiquan Liu, Yong Zhao, and Jing Jing Wang. "Effects of Ultrasound-assisted Basic Electrolyzed Water (BEW) Extraction on Structural and Functional Properties of Antarctic Krill (Euphausia Superba) Proteins." Ultrasonics Sonochemistry 71 (2021): 105364. https://doi.org/10.1016/j.ultsonch.2020.105364.

MLA (9th ed.) Citation

Li, Yufeng, et al. "Effects of Ultrasound-assisted Basic Electrolyzed Water (BEW) Extraction on Structural and Functional Properties of Antarctic Krill (Euphausia Superba) Proteins." Ultrasonics Sonochemistry, vol. 71, 2021, p. 105364, https://doi.org/10.1016/j.ultsonch.2020.105364.