Use and application of gelatin as potential biodegradable packaging materials for food products

•Gelatin has unique characteristics depends on their origin and sources.•Gelatin films have been incorporated with other ingredients with the aim to enhance their physical and mechanical properties.•Nanomaterials incorporation and antioxidant films have been seen to drive bright future in biodegrada...

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Published in	International journal of biological macromolecules Vol. 71; pp. 94 - 102
Main Authors	Nur Hanani, Z.A., Roos, Y.H., Kerry, J.P.
Format	Journal Article
Language	English
Published	Netherlands Elsevier B.V 01.11.2014
Subjects	Biodegradable films Biodegradation, Environmental Edible films Food Packaging - methods Gelatin Gelatin - chemistry Biodegradable films Gelatin Edible films
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Abstract	•Gelatin has unique characteristics depends on their origin and sources.•Gelatin films have been incorporated with other ingredients with the aim to enhance their physical and mechanical properties.•Nanomaterials incorporation and antioxidant films have been seen to drive bright future in biodegradable films. The manufacture and potential application of biodegradable films for food application has gained increased interest as alternatives to conventional food packaging polymers due to the sustainable nature associated with their availability, broad and abundant source range, compostability, environmentally-friendly image, compatibility with foodstuffs and food application, etc. Gelatin is one such material and is a unique and popularly used hydrocolloid by the food industry today due to its inherent characteristics, thereby potentially offering a wide range of further and unique industrial applications. Gelatin from different sources have different physical and chemical properties as they contain different amino acid contents which are responsible for the varying characteristics observed upon utilization in food systems and when being utilized more specifically, in the manufacture of films. Packaging films can be successfully produced from all gelatin sources and the behaviour and characteristics of gelatin-based films can be altered through the incorporation of other food ingredients to produce composite films possessing enhanced physical and mechanical properties. This review will present the current situation with respect to gelatin usage as a packaging source material and the challenges that remain in order to move the manufacture of gelatin-based films nearer to commercial reality.
AbstractList	The manufacture and potential application of biodegradable films for food application has gained increased interest as alternatives to conventional food packaging polymers due to the sustainable nature associated with their availability, broad and abundant source range, compostability, environmentally-friendly image, compatibility with foodstuffs and food application, etc. Gelatin is one such material and is a unique and popularly used hydrocolloid by the food industry today due to its inherent characteristics, thereby potentially offering a wide range of further and unique industrial applications. Gelatin from different sources have different physical and chemical properties as they contain different amino acid contents which are responsible for the varying characteristics observed upon utilization in food systems and when being utilized more specifically, in the manufacture of films. Packaging films can be successfully produced from all gelatin sources and the behaviour and characteristics of gelatin-based films can be altered through the incorporation of other food ingredients to produce composite films possessing enhanced physical and mechanical properties. This review will present the current situation with respect to gelatin usage as a packaging source material and the challenges that remain in order to move the manufacture of gelatin-based films nearer to commercial reality. •Gelatin has unique characteristics depends on their origin and sources.•Gelatin films have been incorporated with other ingredients with the aim to enhance their physical and mechanical properties.•Nanomaterials incorporation and antioxidant films have been seen to drive bright future in biodegradable films. The manufacture and potential application of biodegradable films for food application has gained increased interest as alternatives to conventional food packaging polymers due to the sustainable nature associated with their availability, broad and abundant source range, compostability, environmentally-friendly image, compatibility with foodstuffs and food application, etc. Gelatin is one such material and is a unique and popularly used hydrocolloid by the food industry today due to its inherent characteristics, thereby potentially offering a wide range of further and unique industrial applications. Gelatin from different sources have different physical and chemical properties as they contain different amino acid contents which are responsible for the varying characteristics observed upon utilization in food systems and when being utilized more specifically, in the manufacture of films. Packaging films can be successfully produced from all gelatin sources and the behaviour and characteristics of gelatin-based films can be altered through the incorporation of other food ingredients to produce composite films possessing enhanced physical and mechanical properties. This review will present the current situation with respect to gelatin usage as a packaging source material and the challenges that remain in order to move the manufacture of gelatin-based films nearer to commercial reality.
Author	Kerry, J.P. Roos, Y.H. Nur Hanani, Z.A.
Author_xml	– sequence: 1 givenname: Z.A. orcidid: 0000-0003-1800-2744 surname: Nur Hanani fullname: Nur Hanani, Z.A. email: Hanani@upm.edu.my organization: Department of Food Technology, Faculty of Food Science & Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia – sequence: 2 givenname: Y.H. surname: Roos fullname: Roos, Y.H. organization: School of Food and Nutritional Sciences, University College Cork, National University of Ireland, Cork, Ireland – sequence: 3 givenname: J.P. surname: Kerry fullname: Kerry, J.P. organization: Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, National University of Ireland, Cork, Ireland
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/24769086$$D View this record in MEDLINE/PubMed
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Keywords	Biodegradable films Gelatin Edible films
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Snippet	•Gelatin has unique characteristics depends on their origin and sources.•Gelatin films have been incorporated with other ingredients with the aim to enhance... The manufacture and potential application of biodegradable films for food application has gained increased interest as alternatives to conventional food...
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SubjectTerms	Biodegradable films Biodegradation, Environmental Edible films Food Packaging - methods Gelatin Gelatin - chemistry
Title	Use and application of gelatin as potential biodegradable packaging materials for food products
URI	https://dx.doi.org/10.1016/j.ijbiomac.2014.04.027 https://www.ncbi.nlm.nih.gov/pubmed/24769086 https://search.proquest.com/docview/1629955230 https://search.proquest.com/docview/1687686957
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