Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?
There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as “l...
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| Published in | Global change biology Vol. 26; no. 3; pp. 1532 - 1575 |
|---|---|
| Main Authors | , , , , , , , , , , , , , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Blackwell Publishing Ltd
01.03.2020
Wiley John Wiley and Sons Inc |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1354-1013 1365-2486 1365-2486 |
| DOI | 10.1111/gcb.14878 |
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| Abstract | There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as “land challenges”). We assess the potential for 40 practices to address these land challenges and find that: Nine options deliver medium to large benefits for all four land challenges. A further two options have no global estimates for adaptation, but have medium to large benefits for all other land challenges. Five options have large mitigation potential (>3 Gt CO2eq/year) without adverse impacts on the other land challenges. Five options have moderate mitigation potential, with no adverse impacts on the other land challenges. Sixteen practices have large adaptation potential (>25 million people benefit), without adverse side effects on other land challenges. Most practices can be applied without competing for available land. However, seven options could result in competition for land. A large number of practices do not require dedicated land, including several land management options, all value chain options, and all risk management options. Four options could greatly increase competition for land if applied at a large scale, though the impact is scale and context specific, highlighting the need for safeguards to ensure that expansion of land for mitigation does not impact natural systems and food security. A number of practices, such as increased food productivity, dietary change and reduced food loss and waste, can reduce demand for land conversion, thereby potentially freeing‐up land and creating opportunities for enhanced implementation of other practices, making them important components of portfolios of practices to address the combined land challenges.
There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as “land challenges”). We assess the potential for 40 practices to address these land challenges and find that most practices deliver across all land challenges. Some practices could result in competition for land, but those that reduce demand for land conversion potentially free‐up land, creating opportunities for enhanced implementation of other practices, making them important for addressing combined land challenge. |
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| AbstractList | There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as “land challenges”). We assess the potential for 40 practices to address these land challenges and find that: Nine options deliver medium to large benefits for all four land challenges. A further two options have no global estimates for adaptation, but have medium to large benefits for all other land challenges. Five options have large mitigation potential (>3 Gt CO₂eq/year) without adverse impacts on the other land challenges. Five options have moderate mitigation potential, with no adverse impacts on the other land challenges. Sixteen practices have large adaptation potential (>25 million people benefit), without adverse side effects on other land challenges. Most practices can be applied without competing for available land. However, seven options could result in competition for land. A large number of practices do not require dedicated land, including several land management options, all value chain options, and all risk management options. Four options could greatly increase competition for land if applied at a large scale, though the impact is scale and context specific, highlighting the need for safeguards to ensure that expansion of land for mitigation does not impact natural systems and food security. A number of practices, such as increased food productivity, dietary change and reduced food loss and waste, can reduce demand for land conversion, thereby potentially freeing‐up land and creating opportunities for enhanced implementation of other practices, making them important components of portfolios of practices to address the combined land challenges. There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as "land challenges"). We assess the potential for 40 practices to address these land challenges and find that: Nine options deliver medium to large benefits for all four land challenges. A further two options have no global estimates for adaptation, but have medium to large benefits for all other land challenges. Five options have large mitigation potential (>3 Gt CO2 eq/year) without adverse impacts on the other land challenges. Five options have moderate mitigation potential, with no adverse impacts on the other land challenges. Sixteen practices have large adaptation potential (>25 million people benefit), without adverse side effects on other land challenges. Most practices can be applied without competing for available land. However, seven options could result in competition for land. A large number of practices do not require dedicated land, including several land management options, all value chain options, and all risk management options. Four options could greatly increase competition for land if applied at a large scale, though the impact is scale and context specific, highlighting the need for safeguards to ensure that expansion of land for mitigation does not impact natural systems and food security. A number of practices, such as increased food productivity, dietary change and reduced food loss and waste, can reduce demand for land conversion, thereby potentially freeing-up land and creating opportunities for enhanced implementation of other practices, making them important components of portfolios of practices to address the combined land challenges.There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as "land challenges"). We assess the potential for 40 practices to address these land challenges and find that: Nine options deliver medium to large benefits for all four land challenges. A further two options have no global estimates for adaptation, but have medium to large benefits for all other land challenges. Five options have large mitigation potential (>3 Gt CO2 eq/year) without adverse impacts on the other land challenges. Five options have moderate mitigation potential, with no adverse impacts on the other land challenges. Sixteen practices have large adaptation potential (>25 million people benefit), without adverse side effects on other land challenges. Most practices can be applied without competing for available land. However, seven options could result in competition for land. A large number of practices do not require dedicated land, including several land management options, all value chain options, and all risk management options. Four options could greatly increase competition for land if applied at a large scale, though the impact is scale and context specific, highlighting the need for safeguards to ensure that expansion of land for mitigation does not impact natural systems and food security. A number of practices, such as increased food productivity, dietary change and reduced food loss and waste, can reduce demand for land conversion, thereby potentially freeing-up land and creating opportunities for enhanced implementation of other practices, making them important components of portfolios of practices to address the combined land challenges. There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as “land challenges”). We assess the potential for 40 practices to address these land challenges and find that: Nine options deliver medium to large benefits for all four land challenges. A further two options have no global estimates for adaptation, but have medium to large benefits for all other land challenges. Five options have large mitigation potential (>3 Gt CO 2 eq/year) without adverse impacts on the other land challenges. Five options have moderate mitigation potential, with no adverse impacts on the other land challenges. Sixteen practices have large adaptation potential (>25 million people benefit), without adverse side effects on other land challenges. Most practices can be applied without competing for available land. However, seven options could result in competition for land. A large number of practices do not require dedicated land, including several land management options, all value chain options, and all risk management options. Four options could greatly increase competition for land if applied at a large scale, though the impact is scale and context specific, highlighting the need for safeguards to ensure that expansion of land for mitigation does not impact natural systems and food security. A number of practices, such as increased food productivity, dietary change and reduced food loss and waste, can reduce demand for land conversion, thereby potentially freeing‐up land and creating opportunities for enhanced implementation of other practices, making them important components of portfolios of practices to address the combined land challenges. There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as “land challenges”). We assess the potential for 40 practices to address these land challenges and find that most practices deliver across all land challenges. Some practices could result in competition for land, but those that reduce demand for land conversion potentially free‐up land, creating opportunities for enhanced implementation of other practices, making them important for addressing combined land challenge. There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as “land challenges”). We assess the potential for 40 practices to address these land challenges and find that: Nine options deliver medium to large benefits for all four land challenges. A further two options have no global estimates for adaptation, but have medium to large benefits for all other land challenges. Five options have large mitigation potential (>3 Gt CO2eq/year) without adverse impacts on the other land challenges. Five options have moderate mitigation potential, with no adverse impacts on the other land challenges. Sixteen practices have large adaptation potential (>25 million people benefit), without adverse side effects on other land challenges. Most practices can be applied without competing for available land. However, seven options could result in competition for land. A large number of practices do not require dedicated land, including several land management options, all value chain options, and all risk management options. Four options could greatly increase competition for land if applied at a large scale, though the impact is scale and context specific, highlighting the need for safeguards to ensure that expansion of land for mitigation does not impact natural systems and food security. A number of practices, such as increased food productivity, dietary change and reduced food loss and waste, can reduce demand for land conversion, thereby potentially freeing‐up land and creating opportunities for enhanced implementation of other practices, making them important components of portfolios of practices to address the combined land challenges. There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as “land challenges”). We assess the potential for 40 practices to address these land challenges and find that most practices deliver across all land challenges. Some practices could result in competition for land, but those that reduce demand for land conversion potentially free‐up land, creating opportunities for enhanced implementation of other practices, making them important for addressing combined land challenge. There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as "land challenges"). We assess the potential for 40 practices to address these land challenges and find that: Nine options deliver medium to large benefits for all four land challenges. A further two options have no global estimates for adaptation, but have medium to large benefits for all other land challenges. Five options have large mitigation potential (>3 Gt CO(2)eq/year) without adverse impacts on the other land challenges. Five options have moderate mitigation potential, with no adverse impacts on the other land challenges. Sixteen practices have large adaptation potential (>25 million people benefit), without adverse side effects on other land challenges. Most practices can be applied without competing for available land. However, seven options could result in competition for land. A large number of practices do not require dedicated land, including several land management options, all value chain options, and all risk management options. Four options could greatly increase competition for land if applied at a large scale, though the impact is scale and context specific, highlighting the need for safeguards to ensure that expansion of land for mitigation does not impact natural systems and food security. A number of practices, such as increased food productivity, dietary change and reduced food loss and waste, can reduce demand for land conversion, thereby potentially freeing-up land and creating opportunities for enhanced implementation of other practices, making them important components of portfolios of practices to address the combined land challenges. There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as “land challenges”). We assess the potential for 40 practices to address these land challenges and find that: Nine options deliver medium to large benefits for all four land challenges. A further two options have no global estimates for adaptation, but have medium to large benefits for all other land challenges. Five options have large mitigation potential (>3 Gt CO 2 eq/year) without adverse impacts on the other land challenges. Five options have moderate mitigation potential, with no adverse impacts on the other land challenges. Sixteen practices have large adaptation potential (>25 million people benefit), without adverse side effects on other land challenges. Most practices can be applied without competing for available land. However, seven options could result in competition for land. A large number of practices do not require dedicated land, including several land management options, all value chain options, and all risk management options. Four options could greatly increase competition for land if applied at a large scale, though the impact is scale and context specific, highlighting the need for safeguards to ensure that expansion of land for mitigation does not impact natural systems and food security. A number of practices, such as increased food productivity, dietary change and reduced food loss and waste, can reduce demand for land conversion, thereby potentially freeing‐up land and creating opportunities for enhanced implementation of other practices, making them important components of portfolios of practices to address the combined land challenges. There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as “land challenges”). We assess the potential for 40 practices to address these land challenges and find that: Nine options deliver medium to large benefits for all four land challenges. A further two options have no global estimates for adaptation, but have medium to large benefits for all other land challenges. Five options have large mitigation potential (>3 Gt CO2eq/year) without adverse impacts on the other land challenges. Five options have moderate mitigation potential, with no adverse impacts on the other land challenges. Sixteen practices have large adaptation potential (>25 million people benefit), without adverse side effects on other land challenges. Most practices can be applied without competing for available land. However, seven options could result in competition for land. A large number of practices do not require dedicated land, including several land management options, all value chain options, and all risk management options. Four options could greatly increase competition for land if applied at a large scale, though the impact is scale and context specific, highlighting the need for safeguards to ensure that expansion of land for mitigation does not impact natural systems and food security. A number of practices, such as increased food productivity, dietary change and reduced food loss and waste, can reduce demand for land conversion, thereby potentially freeing‐up land and creating opportunities for enhanced implementation of other practices, making them important components of portfolios of practices to address the combined land challenges. There is a clear need for transformative change in the land management and food production sectors to address the global land challenges of climate change mitigation, climate change adaptation, combatting land degradation and desertification, and delivering food security (referred to hereafter as "land challenges"). We assess the potential for 40 practices to address these land challenges and find that: Nine options deliver medium to large benefits for all four land challenges. A further two options have no global estimates for adaptation, but have medium to large benefits for all other land challenges. Five options have large mitigation potential (>3 Gt CO eq/year) without adverse impacts on the other land challenges. Five options have moderate mitigation potential, with no adverse impacts on the other land challenges. Sixteen practices have large adaptation potential (>25 million people benefit), without adverse side effects on other land challenges. Most practices can be applied without competing for available land. However, seven options could result in competition for land. A large number of practices do not require dedicated land, including several land management options, all value chain options, and all risk management options. Four options could greatly increase competition for land if applied at a large scale, though the impact is scale and context specific, highlighting the need for safeguards to ensure that expansion of land for mitigation does not impact natural systems and food security. A number of practices, such as increased food productivity, dietary change and reduced food loss and waste, can reduce demand for land conversion, thereby potentially freeing-up land and creating opportunities for enhanced implementation of other practices, making them important components of portfolios of practices to address the combined land challenges. |
| Author | Cowie, Annette Manning, Frances C. House, Jo Grassi, Giacomo Korotkov, Vladimir Lwasa, Shuaib Roe, Stephanie Calvin, Katherine Taboada, Miguel Angel Arias‐Navarro, Cristina Vizzarri, Matteo Soussana, Jean‐Francois Smith, Pete Nkem, Johnson Cherubini, Francesco Saigusa, Nobuko McElwee, Pamela Nkonya, Ephraim Nampanzira, Dorothy Rounsevell, Mark Campbell, Donovan Arneth, Almut Le Hoang, Anh |
| AuthorAffiliation | 18 Climate Focus Berlin Germany 21 Institute of Geography University of Edinburgh Edinburgh UK 1 Institute of Biological & Environmental Sciences University of Aberdeen Aberdeen UK 13 French National Institute for Agricultural, Environment and Food Research (INRA) Paris France 6 European Commission Joint Research Centre Ispra Italy 11 IFPRI Washington DC USA 3 United Nations Economic Commission for Africa Addis Ababa Ethiopia 20 Karlsruhe Institute of Technology, Atmospheric Environmental Research (KIT, IMK‐IFU) Garmisch‐Partenkirchen Germany 7 Yu. A. Izrael Institute of Global Climate and Ecology Moscow Russia 9 Department of Geography Makerere University Kampala Uganda 10 Department of Human Ecology Rutgers University New Brunswick NJ USA 19 NSW Department of Primary Industries DPI Agriculture Livestock Industries Centre University of New England Armidale NSW Australia 15 Department of Livestock and Industrial Resources Makerere University Kampala Uganda 16 School of Geographical Sciences Univers |
| AuthorAffiliation_xml | – name: 17 Department of Environmental Sciences University of Virginia Charlottesville VA USA – name: 20 Karlsruhe Institute of Technology, Atmospheric Environmental Research (KIT, IMK‐IFU) Garmisch‐Partenkirchen Germany – name: 13 French National Institute for Agricultural, Environment and Food Research (INRA) Paris France – name: 16 School of Geographical Sciences University of Bristol Bristol UK – name: 19 NSW Department of Primary Industries DPI Agriculture Livestock Industries Centre University of New England Armidale NSW Australia – name: 21 Institute of Geography University of Edinburgh Edinburgh UK – name: 5 Industrial Ecology Programme Department of Energy and Process Engineering Norwegian University of Science and Technology (NTNU) Trondheim Norway – name: 12 Center for Global Environmental Research National Institute for Environmental Studies Tsukuba Ibaraki Japan – name: 2 Pacific Northwest National Laboratory Joint Global Change Research Institute College Park MD USA – name: 15 Department of Livestock and Industrial Resources Makerere University Kampala Uganda – name: 4 The University of the West Indies Mona Jamaica – name: 9 Department of Geography Makerere University Kampala Uganda – name: 8 Ministry of Agriculture and Rural Development (MARD) Hanoi Vietnam – name: 10 Department of Human Ecology Rutgers University New Brunswick NJ USA – name: 11 IFPRI Washington DC USA – name: 14 National Agricultural Technology Institute (INTA) Natural Resources Research Center (CIRN) Institute of Soils Ciudad Autónoma de Buenos Aires Argentina – name: 7 Yu. A. Izrael Institute of Global Climate and Ecology Moscow Russia – name: 3 United Nations Economic Commission for Africa Addis Ababa Ethiopia – name: 18 Climate Focus Berlin Germany – name: 1 Institute of Biological & Environmental Sciences University of Aberdeen Aberdeen UK – name: 6 European Commission Joint Research Centre Ispra Italy |
| Author_xml | – sequence: 1 givenname: Pete orcidid: 0000-0002-3784-1124 surname: Smith fullname: Smith, Pete email: pete.smith@abdn.ac.uk organization: University of Aberdeen – sequence: 2 givenname: Katherine surname: Calvin fullname: Calvin, Katherine organization: Joint Global Change Research Institute – sequence: 3 givenname: Johnson surname: Nkem fullname: Nkem, Johnson organization: United Nations Economic Commission for Africa – sequence: 4 givenname: Donovan surname: Campbell fullname: Campbell, Donovan organization: The University of the West Indies – sequence: 5 givenname: Francesco surname: Cherubini fullname: Cherubini, Francesco organization: Norwegian University of Science and Technology (NTNU) – sequence: 6 givenname: Giacomo surname: Grassi fullname: Grassi, Giacomo organization: European Commission – sequence: 7 givenname: Vladimir surname: Korotkov fullname: Korotkov, Vladimir organization: Yu. A. Izrael Institute of Global Climate and Ecology – sequence: 8 givenname: Anh surname: Le Hoang fullname: Le Hoang, Anh organization: Ministry of Agriculture and Rural Development (MARD) – sequence: 9 givenname: Shuaib surname: Lwasa fullname: Lwasa, Shuaib organization: Makerere University – sequence: 10 givenname: Pamela orcidid: 0000-0003-3525-9285 surname: McElwee fullname: McElwee, Pamela organization: Rutgers University – sequence: 11 givenname: Ephraim surname: Nkonya fullname: Nkonya, Ephraim organization: IFPRI – sequence: 12 givenname: Nobuko surname: Saigusa fullname: Saigusa, Nobuko organization: National Institute for Environmental Studies – sequence: 13 givenname: Jean‐Francois surname: Soussana fullname: Soussana, Jean‐Francois organization: French National Institute for Agricultural, Environment and Food Research (INRA) – sequence: 14 givenname: Miguel Angel surname: Taboada fullname: Taboada, Miguel Angel organization: Institute of Soils – sequence: 15 givenname: Frances C. surname: Manning fullname: Manning, Frances C. organization: University of Aberdeen – sequence: 16 givenname: Dorothy surname: Nampanzira fullname: Nampanzira, Dorothy organization: Makerere University – sequence: 17 givenname: Cristina orcidid: 0000-0002-5125-4962 surname: Arias‐Navarro fullname: Arias‐Navarro, Cristina organization: French National Institute for Agricultural, Environment and Food Research (INRA) – sequence: 18 givenname: Matteo surname: Vizzarri fullname: Vizzarri, Matteo organization: European Commission – sequence: 19 givenname: Jo surname: House fullname: House, Jo organization: University of Bristol – sequence: 20 givenname: Stephanie orcidid: 0000-0002-3821-6435 surname: Roe fullname: Roe, Stephanie organization: Climate Focus – sequence: 21 givenname: Annette surname: Cowie fullname: Cowie, Annette organization: University of New England – sequence: 22 givenname: Mark surname: Rounsevell fullname: Rounsevell, Mark organization: University of Edinburgh – sequence: 23 givenname: Almut surname: Arneth fullname: Arneth, Almut organization: Karlsruhe Institute of Technology, Atmospheric Environmental Research (KIT, IMK‐IFU) |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/31637793$$D View this record in MEDLINE/PubMed https://hal.inrae.fr/hal-03006836$$DView record in HAL https://www.osti.gov/servlets/purl/1625880$$D View this record in Osti.gov |
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| Issue | 3 |
| Keywords | co-benefits land management risk management desertification mitigation practice demand management food security land degradation adaptation adverse side effects |
| Language | English |
| License | Attribution 2019 The Authors. Global Change Biology published by John Wiley & Sons Ltd. Distributed under a Creative Commons Attribution 4.0 International License: http://creativecommons.org/licenses/by/4.0 This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
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| Notes | This analysis formed a component of Chapter 6 of the IPCC Special Report on climate change, desertification, land degradation, sustainable land management, food security and greenhouse gas fluxes in terrestrial ecosystems. ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 content type line 23 USDOE AC05-76RL01830 PNNL-SA-147469 |
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| PublicationDate | March 2020 |
| PublicationDateYYYYMMDD | 2020-03-01 |
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| PublicationTitle | Global change biology |
| PublicationTitleAlternate | Glob Chang Biol |
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| Publisher | Blackwell Publishing Ltd Wiley John Wiley and Sons Inc |
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| Title | Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification? |
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