Resveratrol, a natural antioxidant, protects monosodium iodoacetate-induced osteoarthritic pain in rats - Wang, Zhu-Min; Chen, Yong-Cai; Wang, Da-Peng (Biomedicine & pharmacotherapy, 2016)
Keywords: Animals; Antioxidants - pharmacology; Antioxidants - therapeutic use; Cartilage, Articular - drug effects; Cartilage, Articular - pathology; Cyclooxygenase 2 - genetics; Cyclooxygenase 2 - metabolism; Cytokines - blood; Cytokines - genetics; Cytokines and inflammation; Extremities - pathology; Hyperalgesia - blood; Hyperalgesia - complications; Hyperalgesia - drug therapy; Internal Medicine; Iodoacetates; Male; Medical Education; Monosodium iodoacetate; Nitric Oxide Synthase Type II - metabolism; Osteoarthritis; Osteoarthritis - blood; Osteoarthritis - chemically induced; Osteoarthritis - drug therapy; Osteoarthritis - prevention & control; Pain - blood; Pain - chemically induced; Pain - drug therapy; Pain - prevention & control; Rats, Sprague-Dawley; Resveratrol; RNA, Messenger - genetics; RNA, Messenger - metabolism; Stilbenes - pharmacology; Stilbenes - therapeutic use; Synovial Fluid - metabolism; Monosodium iodoacetate; Cytokines and inflammation; Osteoarthritis; Resveratrol