Regional distribution of longevity population and chemical characteristics of natural water in Xinjiang, China

Xinjiang Province, China is recognized for the longevity of its inhabitants. To study the temporal and spatial variation of longevity region and chemical characteristics of natural water of longevity region in Xinjiang, three population censuses on county-level and 51 natural water samples from Hota...

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Published inThe Science of the total environment Vol. 473-474; pp. 54 - 62
Main Authors Liu, Yong-Lin, Luo, Kun-Li, Lin, Xiao-Xu, Gao, Xing, Ni, Run-Xiang, Wang, Shao-Bin, Tian, Xing-Lei
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.03.2014
Subjects
Aged
Aged, 80 and over
brackish water
calcium
Centenarians
Chemical composition of natural water
China
Drinking water
Environmental Monitoring
Female
Humans
Inhabitants
Longevity
Longevity region
magnesium
Male
Northern Xinjiang
physicochemical properties
Samples
Southern Xinjiang
Statistical analysis
Statistical methods
Statistics
water hardness
Water Pollution - analysis
Water Pollution - statistics & numerical data
Water Resources - statistics & numerical data
Water Supply - statistics & numerical data
China
China, People's Rep., Xinjiang
Chemical composition of natural water
Centenarians
Southern Xinjiang
Longevity region
Northern Xinjiang
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Abstract Xinjiang Province, China is recognized for the longevity of its inhabitants. To study the temporal and spatial variation of longevity region and chemical characteristics of natural water of longevity region in Xinjiang, three population censuses on county-level and 51 natural water samples from Hotan Prefecture, Xinjiang were collected and analyzed. 103 natural water samples were collected from the public papers. Population statistics on county-level showed that the number of centenarians per 100,000 inhabitants (OC) in Southern Xinjiang was 7.4(year 1990), 4.9(year 2000) and 2.1 times (year 2010) more than that of Northern Xinjiang, respectively. And distribution of the longevity index (LI%), centenarity index (CI%) and number of centenarians per 10,000 over 65year-old subjects (UC) on county-level decreased from south to north. Natural water in Northern Xinjiang was mainly fresh soft water, and it was mainly fresh hard water and brackish hard water in Southern Xinjiang. Water quality of natural water in Northern Xinjiang was superior compare to that of Southern Xinjiang, while number of centenarians 65year-old & over per 10,000 subjects in Northern Xinjiang were less than that of Southern Xinjiang before 2010. The research indicates that keeping on drinking water with high total hardness (TH) and Mg/Ca ratio might be good for the health. •LI%, CI% and UC on county level in Xinjiang generally decrease from south to north.•There is regional variation of hydro-chemical characteristics in Xinjiang.•Regional variation of hydro-chemical characteristics matches that of longevity.
AbstractList Xinjiang Province, China is recognized for the longevity of its inhabitants. To study the temporal and spatial variation of longevity region and chemical characteristics of natural water of longevity region in Xinjiang, three population censuses on county-level and 51 natural water samples from Hotan Prefecture, Xinjiang were collected and analyzed. 103 natural water samples were collected from the public papers. Population statistics on county-level showed that the number of centenarians per 100,000 inhabitants (OC) in Southern Xinjiang was 7.4(year 1990), 4.9(year 2000) and 2.1 times (year 2010) more than that of Northern Xinjiang, respectively. And distribution of the longevity index (LI%), centenarity index (CI%) and number of centenarians per 10,000 over 65 year-old subjects (UC) on county-level decreased from south to north. Natural water in Northern Xinjiang was mainly fresh soft water, and it was mainly fresh hard water and brackish hard water in Southern Xinjiang. Water quality of natural water in Northern Xinjiang was superior compare to that of Southern Xinjiang, while number of centenarians 65 year-old & over per 10,000 subjects in Northern Xinjiang were less than that of Southern Xinjiang before 2010. The research indicates that keeping on drinking water with high total hardness (TH) and Mg/Ca ratio might be good for the health.
Xinjiang Province, China is recognized for the longevity of its inhabitants. To study the temporal and spatial variation of longevity region and chemical characteristics of natural water of longevity region in Xinjiang, three population censuses on county-level and 51 natural water samples from Hotan Prefecture, Xinjiang were collected and analyzed. 103 natural water samples were collected from the public papers. Population statistics on county-level showed that the number of centenarians per 100,000 inhabitants (OC) in Southern Xinjiang was 7.4(year 1990), 4.9(year 2000) and 2.1 times (year 2010) more than that of Northern Xinjiang, respectively. And distribution of the longevity index (LI%), centenarity index (CI%) and number of centenarians per 10,000 over 65 year-old subjects (UC) on county-level decreased from south to north. Natural water in Northern Xinjiang was mainly fresh soft water, and it was mainly fresh hard water and brackish hard water in Southern Xinjiang. Water quality of natural water in Northern Xinjiang was superior compare to that of Southern Xinjiang, while number of centenarians 65 year-old & over per 10,000 subjects in Northern Xinjiang were less than that of Southern Xinjiang before 2010. The research indicates that keeping on drinking water with high total hardness (TH) and Mg/Ca ratio might be good for the health.Xinjiang Province, China is recognized for the longevity of its inhabitants. To study the temporal and spatial variation of longevity region and chemical characteristics of natural water of longevity region in Xinjiang, three population censuses on county-level and 51 natural water samples from Hotan Prefecture, Xinjiang were collected and analyzed. 103 natural water samples were collected from the public papers. Population statistics on county-level showed that the number of centenarians per 100,000 inhabitants (OC) in Southern Xinjiang was 7.4(year 1990), 4.9(year 2000) and 2.1 times (year 2010) more than that of Northern Xinjiang, respectively. And distribution of the longevity index (LI%), centenarity index (CI%) and number of centenarians per 10,000 over 65 year-old subjects (UC) on county-level decreased from south to north. Natural water in Northern Xinjiang was mainly fresh soft water, and it was mainly fresh hard water and brackish hard water in Southern Xinjiang. Water quality of natural water in Northern Xinjiang was superior compare to that of Southern Xinjiang, while number of centenarians 65 year-old & over per 10,000 subjects in Northern Xinjiang were less than that of Southern Xinjiang before 2010. The research indicates that keeping on drinking water with high total hardness (TH) and Mg/Ca ratio might be good for the health.
Xinjiang Province, China is recognized for the longevity of its inhabitants. To study the temporal and spatial variation of longevity region and chemical characteristics of natural water of longevity region in Xinjiang, three population censuses on county-level and 51 natural water samples from Hotan Prefecture, Xinjiang were collected and analyzed. 103 natural water samples were collected from the public papers. Population statistics on county-level showed that the number of centenarians per 100,000 inhabitants (OC) in Southern Xinjiang was 7.4(year 1990), 4.9(year 2000) and 2.1 times (year 2010) more than that of Northern Xinjiang, respectively. And distribution of the longevity index (LI%), centenarity index (CI%) and number of centenarians per 10,000 over 65year-old subjects (UC) on county-level decreased from south to north. Natural water in Northern Xinjiang was mainly fresh soft water, and it was mainly fresh hard water and brackish hard water in Southern Xinjiang. Water quality of natural water in Northern Xinjiang was superior compare to that of Southern Xinjiang, while number of centenarians 65year-old & over per 10,000 subjects in Northern Xinjiang were less than that of Southern Xinjiang before 2010. The research indicates that keeping on drinking water with high total hardness (TH) and Mg/Ca ratio might be good for the health.
Xinjiang Province, China is recognized for the longevity of its inhabitants. To study the temporal and spatial variation of longevity region and chemical characteristics of natural water of longevity region in Xinjiang, three population censuses on county-level and 51 natural water samples from Hotan Prefecture, Xinjiang were collected and analyzed. 103 natural water samples were collected from the public papers. Population statistics on county-level showed that the number of centenarians per 100,000 inhabitants (OC) in Southern Xinjiang was 7.4(year 1990), 4.9(year 2000) and 2.1 times (year 2010) more than that of Northern Xinjiang, respectively. And distribution of the longevity index (LI%), centenarity index (CI%) and number of centenarians per 10,000 over 65year-old subjects (UC) on county-level decreased from south to north. Natural water in Northern Xinjiang was mainly fresh soft water, and it was mainly fresh hard water and brackish hard water in Southern Xinjiang. Water quality of natural water in Northern Xinjiang was superior compare to that of Southern Xinjiang, while number of centenarians 65year-old & over per 10,000 subjects in Northern Xinjiang were less than that of Southern Xinjiang before 2010. The research indicates that keeping on drinking water with high total hardness (TH) and Mg/Ca ratio might be good for the health. •LI%, CI% and UC on county level in Xinjiang generally decrease from south to north.•There is regional variation of hydro-chemical characteristics in Xinjiang.•Regional variation of hydro-chemical characteristics matches that of longevity.
Author Gao, Xing
Tian, Xing-Lei
Ni, Run-Xiang
Liu, Yong-Lin
Wang, Shao-Bin
Lin, Xiao-Xu
Luo, Kun-Li
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  organization: Penn State University-Earth and Mineral Science, State College, PA, USA
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  surname: Wang
  fullname: Wang, Shao-Bin
  organization: Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
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  givenname: Xing-Lei
  surname: Tian
  fullname: Tian, Xing-Lei
  organization: Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China
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Keywords Chemical composition of natural water
Centenarians
Southern Xinjiang
Longevity region
Northern Xinjiang
Language English
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Snippet Xinjiang Province, China is recognized for the longevity of its inhabitants. To study the temporal and spatial variation of longevity region and chemical...
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SubjectTerms Aged
Aged, 80 and over
brackish water
calcium
Centenarians
Chemical composition of natural water
China
Drinking water
Environmental Monitoring
Female
Humans
Inhabitants
Longevity
Longevity region
magnesium
Male
Northern Xinjiang
physicochemical properties
Samples
Southern Xinjiang
Statistical analysis
Statistical methods
Statistics
water hardness
Water Pollution - analysis
Water Pollution - statistics & numerical data
Water Resources - statistics & numerical data
Water Supply - statistics & numerical data
Title Regional distribution of longevity population and chemical characteristics of natural water in Xinjiang, China
URI https://dx.doi.org/10.1016/j.scitotenv.2013.11.134
https://www.ncbi.nlm.nih.gov/pubmed/24361448
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https://www.proquest.com/docview/1647019991
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