The effect of feeding frequency on insulin and ghrelin responses in human subjects - Solomon, Thomas P. J.; Chambers, Edward S.; Jeukendrup, Asker E.; Toogood, Andrew A.; Blannin, Andrew K. (British journal of nutrition, 2008)
Keywords: Adult; analysis; Analysis of Variance; Appetite; Area Under Curve; Biological and medical sciences; blood; Blood Glucose; Blood Glucose - analysis; Body mass index; Cross-Over Studies; Diabetes; eating habits; Energy; energy balance; Feeding; Feeding Behavior; Feeding Behavior - physiology; Feeding frequency; Feeding. Feeding behavior; Fundamental and applied biological sciences. Psychology; Ghrelin; Ghrelin - blood; Glucose; Human subjects; Humans; Ingestion; Insulin; Insulin - blood; insulin secretion; Male; Meals; men; Metabolic disorders; nutrition physiology; Peptides; physiology; Plasma; Postprandial Period; Postprandial Period - physiology; postprandial state; satiety; Snacking; snacks; test meals; Time Factors; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Young Adult; United Kingdom--UK; Appetite; Feeding frequency; Ghrelin; Insulin; Snacking; Human; Vertebrata; Feeding behavior; Mammalia; Insulin human; Ghrelin: Insulin: Feeding frequency: Snacking: Appetite; Feeding