Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls

• Published in: Food technology and biotechnology Vol. 61; no. 4; pp. 439 - 450
• Main Authors: Šekuljica, Nataša, Jakovetić Tanasković, Sonja, Mijalković, Jelena, Simović, Milica, Pavlović, Neda, Đorđević, Nikola, Culetu, Alina, Gazikalović, Ivana, Luković, Nevena, Bakrač, Jelena, Knežević-Jugović, Zorica
• Format: Journal Article
• Language: English
• Published: Croatia Sveuciliste U Zagrebu 01.12.2023; Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet; University of Zagreb Faculty of Food Technology and Biotechnology
• Subjects: Agricultural wastes; Chromatography; Fermentation; Fungi; Hemicellulose; Hulls; Hydrolysates; Hydrolysis; Membrane separation; Membranes; Original Scientific Papers; Penicillium; Penicillium rubens; pH effects; Pharmaceutical industry; Production processes; Purification; renewable materials; Renewable resources; Scientific equipment and supplies industry; Size exclusion chromatography; Solid state; Solid state fermentation; Soybean; soybean hulls; Soybeans; Substrates; Thin layer chromatography; Ultrafiltration; Wheat bran; Xylan; Xylanase; xylooligosaccharides; Serbia; United States; Niger; Germany; soybean hulls; renewable materials; xylooligosaccharides; Penicillium rubens; solid-state fermentation; xylanase

Research background. The development of a novel process for the production of xylooligosaccharides (XOS) based on the 4R concept is made possible by the integration of numerous techniques, especially enzymatic modification together with the physical pretreatment of renewable materials. This study ai...