Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults
Arterial stiffness is an emerging risk factor for cardiovascular disease and dietary anthocyanins may be important in mediating vascular tone. The present study investigated the effect of consumption of an anthocyanin-rich potato, Purple Majesty on arterial stiffness measured as pulse wave velocity...
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| Published in | Plant foods for human nutrition (Dordrecht) Vol. 73; no. 3; pp. 203 - 208 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
New York
Springer US
01.09.2018
Springer Nature B.V |
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| Abstract | Arterial stiffness is an emerging risk factor for cardiovascular disease and dietary anthocyanins may be important in mediating vascular tone. The present study investigated the effect of consumption of an anthocyanin-rich potato, Purple Majesty on arterial stiffness measured as pulse wave velocity in 14 healthy male and female adults. Participants consumed 200 g/day of cooked purple potato containing 288 mg anthocyanins, or a white potato containing negligible anthocyanins for 14 days, separated by a 7-day washout period. Non-invasive assessment of vascular tone by pulse wave velocity was determined in addition to systolic and diastolic blood pressure, high-density lipoproteins, low-density lipoproteins, triglycerides, glucose, insulin and C-reactive protein. Pulse wave velocity was significantly reduced (
p
= 0.001) following Purple Majesty consumption for 14-days. There were no significant changes with any other clinical parameter measured, and no changes following white potato consumption. The findings from this short-term study indicate a potential effect of Purple Majesty consumption on arterial stiffness. |
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| AbstractList | Arterial stiffness is an emerging risk factor for cardiovascular disease and dietary anthocyanins may be important in mediating vascular tone. The present study investigated the effect of consumption of an anthocyanin-rich potato, Purple Majesty on arterial stiffness measured as pulse wave velocity in 14 healthy male and female adults. Participants consumed 200 g/day of cooked purple potato containing 288 mg anthocyanins, or a white potato containing negligible anthocyanins for 14 days, separated by a 7-day washout period. Non-invasive assessment of vascular tone by pulse wave velocity was determined in addition to systolic and diastolic blood pressure, high-density lipoproteins, low-density lipoproteins, triglycerides, glucose, insulin and C-reactive protein. Pulse wave velocity was significantly reduced (
p
= 0.001) following Purple Majesty consumption for 14-days. There were no significant changes with any other clinical parameter measured, and no changes following white potato consumption. The findings from this short-term study indicate a potential effect of Purple Majesty consumption on arterial stiffness. Arterial stiffness is an emerging risk factor for cardiovascular disease and dietary anthocyanins may be important in mediating vascular tone. The present study investigated the effect of consumption of an anthocyanin-rich potato, Purple Majesty on arterial stiffness measured as pulse wave velocity in 14 healthy male and female adults. Participants consumed 200 g/day of cooked purple potato containing 288 mg anthocyanins, or a white potato containing negligible anthocyanins for 14 days, separated by a 7-day washout period. Non-invasive assessment of vascular tone by pulse wave velocity was determined in addition to systolic and diastolic blood pressure, high-density lipoproteins, low-density lipoproteins, triglycerides, glucose, insulin and C-reactive protein. Pulse wave velocity was significantly reduced (p = 0.001) following Purple Majesty consumption for 14-days. There were no significant changes with any other clinical parameter measured, and no changes following white potato consumption. The findings from this short-term study indicate a potential effect of Purple Majesty consumption on arterial stiffness. Arterial stiffness is an emerging risk factor for cardiovascular disease and dietary anthocyanins may be important in mediating vascular tone. The present study investigated the effect of consumption of an anthocyanin-rich potato, Purple Majesty on arterial stiffness measured as pulse wave velocity in 14 healthy male and female adults. Participants consumed 200 g/day of cooked purple potato containing 288 mg anthocyanins, or a white potato containing negligible anthocyanins for 14 days, separated by a 7-day washout period. Non-invasive assessment of vascular tone by pulse wave velocity was determined in addition to systolic and diastolic blood pressure, high-density lipoproteins, low-density lipoproteins, triglycerides, glucose, insulin and C-reactive protein. Pulse wave velocity was significantly reduced (p = 0.001) following Purple Majesty consumption for 14-days. There were no significant changes with any other clinical parameter measured, and no changes following white potato consumption. The findings from this short-term study indicate a potential effect of Purple Majesty consumption on arterial stiffness. |
| Author | Smail, N. F. Almoosawi, S. Tsang, C. McDougall, G. J. M. Al-Dujaili, E. A. S. |
| Author_xml | – sequence: 1 givenname: C. orcidid: 0000-0003-3102-0373 surname: Tsang fullname: Tsang, C. email: catherine.tsang@edgehill.ac.uk organization: Faculty of Health and Social Care, Edge Hill University – sequence: 2 givenname: N. F. surname: Smail fullname: Smail, N. F. organization: Department of Dietetics, Nutrition and Biological Sciences, Queen Margaret University – sequence: 3 givenname: S. surname: Almoosawi fullname: Almoosawi, S. organization: Department of Dietetics, Nutrition and Biological Sciences, Queen Margaret University, Brain, Performance & Nutrition Research Centre, Northumbria University – sequence: 4 givenname: G. J. M. surname: McDougall fullname: McDougall, G. J. M. organization: Environmental and Biochemical Sciences, The James Hutton Institute – sequence: 5 givenname: E. A. S. surname: Al-Dujaili fullname: Al-Dujaili, E. A. S. organization: Centre for Cardiovascular Research, Queens Medical Research Institute, The University of Edinburgh |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/29947011$$D View this record in MEDLINE/PubMed |
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| Cites_doi | 10.1021/jf020330y 10.1111/bph.12676 10.1093/ajcn/79.5.727 10.1093/jxb/erp394 10.1006/abio.1996.0292 10.1016/S0024-3205(03)00356-4 10.1111/j.1532-5415.1995.tb06111.x 10.3945/ajcn.111.016634 10.1161/HYPERTENSIONAHA.110.153536 10.3945/ajcn.110.002725 10.1097/00004872-200018110-00001 10.1007/BF00280883 10.17221/605-CJFS 10.1021/jf902532q 10.3945/an.110.000042 10.1016/S0891-5849(00)00329-4 10.1016/j.jacc.2009.10.061 10.3945/ajcn.112.042036 10.3945/ajcn.110.004242 10.21273/HORTSCI.42.7.1733 10.1161/HYP.0000000000000033 10.1007/BF02855360 10.1007/s12230-008-9032-4 10.1021/jf903388a 10.1016/S0031-9422(02)00746-X 10.1016/j.foodres.2005.03.011 10.3945/ajcn.115.123869 |
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| Keywords | Polyphenols Pulse wave velocity Anthocyanins Cardiovascular disease Arterial stiffness |
| Language | English |
| License | Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
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| Snippet | Arterial stiffness is an emerging risk factor for cardiovascular disease and dietary anthocyanins may be important in mediating vascular tone. The present... |
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| SubjectTerms | Adults Anthocyanins Antioxidants Blood pressure C-reactive protein Cardiovascular diseases Chemistry Chemistry and Materials Science Chemistry/Food Science Consumption Density Ecology Food Science Insulin Lipoproteins Low density lipoprotein Nutrition Original Paper Plant Physiology Potatoes Proteins Risk analysis Risk factors Stiffness Triglycerides Vegetables Velocity Wave velocity |
| Title | Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults |
| URI | https://link.springer.com/article/10.1007/s11130-018-0673-2 https://www.ncbi.nlm.nih.gov/pubmed/29947011 https://www.proquest.com/docview/2085789922 https://search.proquest.com/docview/2060870049 https://pubmed.ncbi.nlm.nih.gov/PMC6096904 |
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