Green tea drinking, high tea temperature and esophageal cancer in high‐ and low‐risk areas of Jiangsu Province, China: A population‐based case–control study - Wu, Ming; Liu, Ai‐Min; Kampman, Ellen; Zhang, Zuo‐Feng; van't Veer, Pieter; Wu, De‐Lin; Wang, Pei‐Hua; Yang, Jie; Qin, Yu; Mu, Li‐Na; Kok, Frans J.; Zhao, Jin‐Kou (International journal of cancer, 2009)
Keywords: Adult; Aged; Aged, 80 and over; Alcohol Drinking; apoptosis; Biological and medical sciences; carcinoma; Case-Control Studies; case–control study; China; consumption; esophageal cancer; Esophageal Neoplasms - epidemiology; Esophageal Neoplasms - etiology; Esophagus; Female; Gastroenterology. Liver. Pancreas. Abdomen; green tea; health; hot drinking; Hot Temperature; Humans; induction; Male; Medical sciences; men; Middle Aged; polyphenols; Smoking; squamous-cell; Tea; Temperature; tobacco smoking; Tumors; Asia; China; China, People's Rep., Jiangsu Prov; Human; High risk; Temperature; esophageal cancer; Ethanol; Esophageal disease; Tobacco smoking; Malignant tumor; Case control study; Low risk; Esophagus cancer; alcohol drinking; hot drinking; Alcoholic beverage; Cancerology; case-control study; smoking; Digestive diseases; Green tea; Cancer