APA (7th ed.) Citation

Wu, M., Liu, A., Kampman, E., Zhang, Z., van't Veer, P., Wu, D., . . . Zhao, J. (2009). Green tea drinking, high tea temperature and esophageal cancer in high‐ and low‐risk areas of Jiangsu Province, China: A population‐based case–control study. International journal of cancer, 124(8), 1907-1913. https://doi.org/10.1002/ijc.24142

Chicago Style (17th ed.) Citation

Wu, Ming, et al. "Green Tea Drinking, High Tea Temperature and Esophageal Cancer in High‐ and Low‐risk Areas of Jiangsu Province, China: A Population‐based Case–control Study." International Journal of Cancer 124, no. 8 (2009): 1907-1913. https://doi.org/10.1002/ijc.24142.

MLA (9th ed.) Citation

Wu, Ming, et al. "Green Tea Drinking, High Tea Temperature and Esophageal Cancer in High‐ and Low‐risk Areas of Jiangsu Province, China: A Population‐based Case–control Study." International Journal of Cancer, vol. 124, no. 8, 2009, pp. 1907-1913, https://doi.org/10.1002/ijc.24142.