Biomarkers of legume intake in human intervention and observational studies: a systematic review

• Published in: Genes & nutrition Vol. 13; no. 1; p. 25
• Main Authors: Sri Harsha, Pedapati S C, Wahab, Roshaida Abdul, Garcia-Aloy, Mar, Madrid-Gambin, Francisco, Estruel-Amades, Sheila, Watzl, Bernhard, Andrés-Lacueva, Cristina, Brennan, Lorraine
• Format: Journal Article
• Language: English
• Published: Germany BioMed Central 10.09.2018; BMC
• Subjects: Beans; Biochemical markers; Biomarkers; Cancer; Carbohydrates; Cardiovascular disease; Chronic illnesses; Daidzein; Diet; Dietary intake; Dose-response effects; Food; Genistein; Legumes; Literature reviews; Llegums; Marcadors bioquímics; Metabolism; Metabolisme; Metabolites; Metabolomics; Observational studies; Osteoporosis; Physiology; Population studies; Proteins; Reproducibility; Review; Soybeans; Systematic review; Urine; Biomarkers; Legumes; Metabolomics

There is a growing interest in assessing dietary intake more accurately across different population groups, and biomarkers have emerged as a complementary tool to replace traditional dietary assessment methods. The purpose of this study was to conduct a systematic review of the literature available...