APA (7th ed.) Citation

Mensink, R. P., Zock, P. L., Kester, A. D., & Katan, M. B. (2003). Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials. The American journal of clinical nutrition, 77(5), 1146-1155. https://doi.org/10.1093/ajcn/77.5.1146

Chicago Style (17th ed.) Citation

Mensink, Ronald P., Peter L. Zock, Arnold D.M Kester, and Martijn B. Katan. "Effects of Dietary Fatty Acids and Carbohydrates on the Ratio of Serum Total to HDL Cholesterol and on Serum Lipids and Apolipoproteins: A Meta-analysis of 60 Controlled Trials." The American Journal of Clinical Nutrition 77, no. 5 (2003): 1146-1155. https://doi.org/10.1093/ajcn/77.5.1146.

MLA (9th ed.) Citation

Mensink, Ronald P., et al. "Effects of Dietary Fatty Acids and Carbohydrates on the Ratio of Serum Total to HDL Cholesterol and on Serum Lipids and Apolipoproteins: A Meta-analysis of 60 Controlled Trials." The American Journal of Clinical Nutrition, vol. 77, no. 5, 2003, pp. 1146-1155, https://doi.org/10.1093/ajcn/77.5.1146.