An Integrated Characterization of Jujube ( Ziziphus jujuba Mill.) Grown in the North Adriatic Region

• Published in: Food technology and biotechnology Vol. 57; no. 1; pp. 17 - 28
• Main Authors: Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, Bandelj, Dunja
• Format: Journal Article
• Language: English
• Published: Croatia Sveuciliste U Zagrebu 01.01.2019; Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet; University of Zagreb Faculty of Food Technology and Biotechnology
• Subjects: Analysis; Antibacterial activity; Antibacterial agents; Antifungal activity; Antifungal agents; Antimicrobial activity; Antimicrobial agents; antioxidative properties; Aridity; Biodiversity; Biological activity; Calcium; Chemical analysis; Chemical compounds; Cultivation; Cultural heritage; Dietary fiber; Domestication; Ethanol; Fatty acids; Food; Fruits; Fungicides; Gallic acid; Genetic analysis; Genetic aspects; Genetic diversity; Genomes; Germplasm; Health; Horticulture; Laboratories; Lithium; Minerals; nutritional properties; Organic chemistry; Original Scientific Papers; Phenolic compounds; Phenols; Phenols (Class of compounds); Phosphorus; Potassium; Properties (attributes); Software; Ziziphus jujuba; Ziziphus jujuba Mill; United States > US; China; nutritional properties; phenolic compounds; genetic diversity; antioxidative properties; antimicrobial activity; Ziziphus jujuba Mill

Jujube ( Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diversity of the germplasm of jujube from the Istrian peninsula, the d...