A Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes - Chen, Qing-Jun; Ng, Tzi Bun; Wu, Ying-Ying; Zhang, Guo-Qing; Wang, He-Xiang (BioMed research international, 2013)
Keywords: 6-Phytase - chemistry; 6-Phytase - isolation & purification; Amino Acid Sequence; Chromatography; Enzyme Stability; Hydrogen-Ion Concentration; Ion exchange chromatography; Molecular Weight; Phosphatases; Physiological aspects; Properties; Shiitake; Shiitake Mushrooms - enzymology; Substrate Specificity; Temperature; China; Hong Kong, China