APA (7th ed.) Citation

Summer, A., Formaggioni, P., Franceschi, P., Di Frangia, F., Righi, F., & Malacarne, M. (2017). Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano. Food technology and biotechnology, 55(3), 277-289. https://doi.org/10.17113/ftb.55.03.17.5233

Chicago Style (17th ed.) Citation

Summer, Andrea, Paolo Formaggioni, Piero Franceschi, Federica Di Frangia, Federico Righi, and Massimo Malacarne. "Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano." Food Technology and Biotechnology 55, no. 3 (2017): 277-289. https://doi.org/10.17113/ftb.55.03.17.5233.

MLA (9th ed.) Citation

Summer, Andrea, et al. "Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano." Food Technology and Biotechnology, vol. 55, no. 3, 2017, pp. 277-289, https://doi.org/10.17113/ftb.55.03.17.5233.