APA (7th ed.) Citation

Cui, Y., Yang, K., & Zhou, K. (2021). Using Co-Culture to Functionalize Clostridium Fermentation. Trends in biotechnology (Regular ed.), 39(9), 914-926. https://doi.org/10.1016/j.tibtech.2020.11.016

Chicago Style (17th ed.) Citation

Cui, Yonghao, Kun-Lin Yang, and Kang Zhou. "Using Co-Culture to Functionalize Clostridium Fermentation." Trends in Biotechnology (Regular Ed.) 39, no. 9 (2021): 914-926. https://doi.org/10.1016/j.tibtech.2020.11.016.

MLA (9th ed.) Citation

Cui, Yonghao, et al. "Using Co-Culture to Functionalize Clostridium Fermentation." Trends in Biotechnology (Regular Ed.), vol. 39, no. 9, 2021, pp. 914-926, https://doi.org/10.1016/j.tibtech.2020.11.016.