APA (7th ed.) Citation

Čanak, I., Markov, K., Melvan, E., Starčević, A., Živković, M., Zadravec, M., . . . Frece, J. (2018). Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products. Food technology and biotechnology, 56(4), 581-589. https://doi.org/10.17113/ftb.56.04.18.5707

Chicago Style (17th ed.) Citation

Čanak, Iva, et al. "Isolation and Characterisation of L. Plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products." Food Technology and Biotechnology 56, no. 4 (2018): 581-589. https://doi.org/10.17113/ftb.56.04.18.5707.

MLA (9th ed.) Citation

Čanak, Iva, et al. "Isolation and Characterisation of L. Plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products." Food Technology and Biotechnology, vol. 56, no. 4, 2018, pp. 581-589, https://doi.org/10.17113/ftb.56.04.18.5707.