Purification and characterization of a feruloyl esterase from the intestinal bacterium Lactobacillus acidophilus - Wang, X; Geng, X; Egashira, Y; Sanada, H (Applied and Environmental Microbiology, 2004)
Keywords: Amino Acid Sequence; amino acid sequences; Amino acids; Antioxidants; Bacteria; Biological and medical sciences; Carbohydrate Metabolism; carboxylic ester hydrolases; Carboxylic Ester Hydrolases - genetics; Carboxylic Ester Hydrolases - isolation & purification; Carboxylic Ester Hydrolases - metabolism; Chromatography; Corn bran; Coumaric Acids; Coumaric Acids - metabolism; Diet; Edible Grain; endo-1,4-beta-xylanase; enzyme activity; enzyme substrates; Enzymes; enzymology; Enzymology and Protein Engineering; esters; ferulic acid; feruloylated sugar esters; Fundamental and applied biological sciences. Psychology; genetics; Humans; intestinal microorganisms; Intestines; Intestines - microbiology; isolation & purification; Kinetics; Lactobacillus acidophilus; Lactobacillus acidophilus - enzymology; Lactobacillus acidophilus - genetics; metabolism; Metal concentrations; Microbiology; Molecular Sequence Data; Molecular Weight; purification; Quantitative genetics; Sequence Homology, Amino Acid; Substrate Specificity; Characterization; Lactic acid bacteria; Purification; Enzyme; Gut; Bacteria; Hydrolases; Lactobacillaceae; Esterases; Lactobacillus acidophilus