Enhancement of Thermal Tolerance and Growth Performances of Asian Seabass (Lates calcarifer) Fed with Grape Extract Supplemented Feed - Akram, Salman; Ranasinghe, Naveen; Lee, Tsung-Han; Chou, Chi-Chung (Animals (Basel), 2024)
Keywords: antioxidant enzymes; Antioxidants; Aquaculture; Aquaculture industry; Asian seabass; Cold; cold tolerance; Costs (Law); diet; Dietary supplements; Enzymes; feed conversion; Fish; fish health; Fishes; Flavonoids; Gene expression; Genes; grape extract; grapes; Growth; growth performance; heat tolerance; Immunology; Insulin-like growth factors; International economic relations; Lates calcarifer; liver; Metabolism; Metabolites; Nutrition research; Oxidative stress; Physiology; Polyphenols; Taiwan; temperature; Vitis vinifera; Water temperature; weight gain; Taiwan; Australia; grape extract; Asian seabass; antioxidant enzymes; cold tolerance