Enhancement of Thermal Tolerance and Growth Performances of Asian Seabass (Lates calcarifer) Fed with Grape Extract Supplemented Feed
Cold snaps during the winter present a critical challenge for Asian seabass (Lates calcarifer) in Taiwan, as sudden temperature drops significantly affect their growth and survival. This study explores the effects of dietary grape extract (GE) from Vitis vinifera on the growth performance, oxidative...
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| Published in | Animals (Basel) Vol. 14; no. 18; p. 2731 |
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| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
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20.09.2024
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| ISSN | 2076-2615 2076-2615 |
| DOI | 10.3390/ani14182731 |
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| Abstract | Cold snaps during the winter present a critical challenge for Asian seabass (Lates calcarifer) in Taiwan, as sudden temperature drops significantly affect their growth and survival. This study explores the effects of dietary grape extract (GE) from Vitis vinifera on the growth performance, oxidative stress regulation, and thermal tolerance of this commercially valuable fish. Over a 60-day feeding trial, four dietary groups were tested: a control diet without GE and three diets supplemented with GE at 2% (GE20), 3% (GE30), and 4% (GE40) with commercial feed. The results demonstrated that GE supplementation positively influenced growth, with the GE20 group achieving the best weight gain and feed conversion ratio among all groups. The upregulation of the growth-related gene igf-1 in the liver of the GE20 group further supported its superior growth performance. Additionally, GE-fed groups showed increased expression of antioxidant-related genes sod1 and sod2 in the liver, while gpx1 exhibited a significant increase only in the GE20 group, indicating enhanced antioxidant defenses. Cat gene expression remained unchanged, and higher GE doses reduced the expression of gpx1, cat, and igf-1. Furthermore, GE supplementation improved cold tolerance in all treated groups compared to the control. These findings suggest that dietary GE at 20 g/kg is particularly effective in enhancing growth performance and cold tolerance in Asian seabass, offering a promising strategy for boosting fish health and adaptability in aquaculture. |
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| AbstractList | Cold snaps during the winter present a critical challenge for Asian seabass (Lates calcarifer) in Taiwan, as sudden temperature drops significantly affect their growth and survival. This study explores the effects of dietary grape extract (GE) from Vitis vinifera on the growth performance, oxidative stress regulation, and thermal tolerance of this commercially valuable fish. Over a 60-day feeding trial, four dietary groups were tested: a control diet without GE and three diets supplemented with GE at 2% (GE20), 3% (GE30), and 4% (GE40) with commercial feed. The results demonstrated that GE supplementation positively influenced growth, with the GE20 group achieving the best weight gain and feed conversion ratio among all groups. The upregulation of the growth-related gene igf-1 in the liver of the GE20 group further supported its superior growth performance. Additionally, GE-fed groups showed increased expression of antioxidant-related genes sod1 and sod2 in the liver, while gpx1 exhibited a significant increase only in the GE20 group, indicating enhanced antioxidant defenses. Cat gene expression remained unchanged, and higher GE doses reduced the expression of gpx1, cat, and igf-1. Furthermore, GE supplementation improved cold tolerance in all treated groups compared to the control. These findings suggest that dietary GE at 20 g/kg is particularly effective in enhancing growth performance and cold tolerance in Asian seabass, offering a promising strategy for boosting fish health and adaptability in aquaculture. Cold snaps during the winter present a critical challenge for Asian seabass (Lates calcarifer) in Taiwan, as sudden temperature drops significantly affect their growth and survival. This study explores the effects of dietary grape extract (GE) from Vitis vinifera on the growth performance, oxidative stress regulation, and thermal tolerance of this commercially valuable fish. Over a 60-day feeding trial, four dietary groups were tested: a control diet without GE and three diets supplemented with GE at 2% (GE20), 3% (GE30), and 4% (GE40) with commercial feed. The results demonstrated that GE supplementation positively influenced growth, with the GE20 group achieving the best weight gain and feed conversion ratio among all groups. The upregulation of the growth-related gene igf-1 in the liver of the GE20 group further supported its superior growth performance. Additionally, GE-fed groups showed increased expression of antioxidant-related genes sod1 and sod2 in the liver, while gpx1 exhibited a significant increase only in the GE20 group, indicating enhanced antioxidant defenses. Cat gene expression remained unchanged, and higher GE doses reduced the expression of gpx1, cat, and igf-1. Furthermore, GE supplementation improved cold tolerance in all treated groups compared to the control. These findings suggest that dietary GE at 20 g/kg is particularly effective in enhancing growth performance and cold tolerance in Asian seabass, offering a promising strategy for boosting fish health and adaptability in aquaculture.Cold snaps during the winter present a critical challenge for Asian seabass (Lates calcarifer) in Taiwan, as sudden temperature drops significantly affect their growth and survival. This study explores the effects of dietary grape extract (GE) from Vitis vinifera on the growth performance, oxidative stress regulation, and thermal tolerance of this commercially valuable fish. Over a 60-day feeding trial, four dietary groups were tested: a control diet without GE and three diets supplemented with GE at 2% (GE20), 3% (GE30), and 4% (GE40) with commercial feed. The results demonstrated that GE supplementation positively influenced growth, with the GE20 group achieving the best weight gain and feed conversion ratio among all groups. The upregulation of the growth-related gene igf-1 in the liver of the GE20 group further supported its superior growth performance. Additionally, GE-fed groups showed increased expression of antioxidant-related genes sod1 and sod2 in the liver, while gpx1 exhibited a significant increase only in the GE20 group, indicating enhanced antioxidant defenses. Cat gene expression remained unchanged, and higher GE doses reduced the expression of gpx1, cat, and igf-1. Furthermore, GE supplementation improved cold tolerance in all treated groups compared to the control. These findings suggest that dietary GE at 20 g/kg is particularly effective in enhancing growth performance and cold tolerance in Asian seabass, offering a promising strategy for boosting fish health and adaptability in aquaculture. Simple SummaryCold snaps during winter pose a significant challenge for Asian seabass (Lates calcarifer) in Taiwan. Such temperature stress can reduce antioxidant enzyme activity, burdening these enzymes and requiring additional support from non-enzymatic antioxidants. Grape extract (GE), rich in polyphenols, may enhance the antioxidant system in these fish. In a 60-day feeding experiment, various levels of GE (20, 30, and 40 g per kilogram of feed) were tested against a control group to assess their impact on growth, antioxidant-related gene expression, and cold tolerance. The findings demonstrated that the group receiving 20 g of GE per kilogram of feed (GE20) experienced higher improvements in weight gain, antioxidant gene expression, and cold tolerance, suggesting that GE at this concentration could serve as an effective dietary supplement to help Asian seabass withstand the stresses of cold temperatures during cold snaps.AbstractCold snaps during the winter present a critical challenge for Asian seabass (Lates calcarifer) in Taiwan, as sudden temperature drops significantly affect their growth and survival. This study explores the effects of dietary grape extract (GE) from Vitis vinifera on the growth performance, oxidative stress regulation, and thermal tolerance of this commercially valuable fish. Over a 60-day feeding trial, four dietary groups were tested: a control diet without GE and three diets supplemented with GE at 2% (GE20), 3% (GE30), and 4% (GE40) with commercial feed. The results demonstrated that GE supplementation positively influenced growth, with the GE20 group achieving the best weight gain and feed conversion ratio among all groups. The upregulation of the growth-related gene igf-1 in the liver of the GE20 group further supported its superior growth performance. Additionally, GE-fed groups showed increased expression of antioxidant-related genes sod1 and sod2 in the liver, while gpx1 exhibited a significant increase only in the GE20 group, indicating enhanced antioxidant defenses. Cat gene expression remained unchanged, and higher GE doses reduced the expression of gpx1, cat, and igf-1. Furthermore, GE supplementation improved cold tolerance in all treated groups compared to the control. These findings suggest that dietary GE at 20 g/kg is particularly effective in enhancing growth performance and cold tolerance in Asian seabass, offering a promising strategy for boosting fish health and adaptability in aquaculture. Cold snaps during the winter present a critical challenge for Asian seabass ( ) in Taiwan, as sudden temperature drops significantly affect their growth and survival. This study explores the effects of dietary grape extract (GE) from on the growth performance, oxidative stress regulation, and thermal tolerance of this commercially valuable fish. Over a 60-day feeding trial, four dietary groups were tested: a control diet without GE and three diets supplemented with GE at 2% (GE20), 3% (GE30), and 4% (GE40) with commercial feed. The results demonstrated that GE supplementation positively influenced growth, with the GE20 group achieving the best weight gain and feed conversion ratio among all groups. The upregulation of the growth-related gene in the liver of the GE20 group further supported its superior growth performance. Additionally, GE-fed groups showed increased expression of antioxidant-related genes and in the liver, while exhibited a significant increase only in the GE20 group, indicating enhanced antioxidant defenses. gene expression remained unchanged, and higher GE doses reduced the expression of , , and . Furthermore, GE supplementation improved cold tolerance in all treated groups compared to the control. These findings suggest that dietary GE at 20 g/kg is particularly effective in enhancing growth performance and cold tolerance in Asian seabass, offering a promising strategy for boosting fish health and adaptability in aquaculture. Cold snaps during winter pose a significant challenge for Asian seabass (Lates calcarifer) in Taiwan. Such temperature stress can reduce antioxidant enzyme activity, burdening these enzymes and requiring additional support from non-enzymatic antioxidants. Grape extract (GE), rich in polyphenols, may enhance the antioxidant system in these fish. In a 60-day feeding experiment, various levels of GE (20, 30, and 40 g per kilogram of feed) were tested against a control group to assess their impact on growth, antioxidant-related gene expression, and cold tolerance. The findings demonstrated that the group receiving 20 g of GE per kilogram of feed (GE20) experienced higher improvements in weight gain, antioxidant gene expression, and cold tolerance, suggesting that GE at this concentration could serve as an effective dietary supplement to help Asian seabass withstand the stresses of cold temperatures during cold snaps. Cold snaps during winter pose a significant challenge for Asian seabass (Lates calcarifer) in Taiwan. Such temperature stress can reduce antioxidant enzyme activity, burdening these enzymes and requiring additional support from non-enzymatic antioxidants. Grape extract (GE), rich in polyphenols, may enhance the antioxidant system in these fish. In a 60-day feeding experiment, various levels of GE (20, 30, and 40 g per kilogram of feed) were tested against a control group to assess their impact on growth, antioxidant-related gene expression, and cold tolerance. The findings demonstrated that the group receiving 20 g of GE per kilogram of feed (GE20) experienced higher improvements in weight gain, antioxidant gene expression, and cold tolerance, suggesting that GE at this concentration could serve as an effective dietary supplement to help Asian seabass withstand the stresses of cold temperatures during cold snaps. Cold snaps during the winter present a critical challenge for Asian seabass (Lates calcarifer) in Taiwan, as sudden temperature drops significantly affect their growth and survival. This study explores the effects of dietary grape extract (GE) from Vitis vinifera on the growth performance, oxidative stress regulation, and thermal tolerance of this commercially valuable fish. Over a 60-day feeding trial, four dietary groups were tested: a control diet without GE and three diets supplemented with GE at 2% (GE20), 3% (GE30), and 4% (GE40) with commercial feed. The results demonstrated that GE supplementation positively influenced growth, with the GE20 group achieving the best weight gain and feed conversion ratio among all groups. The upregulation of the growth-related gene igf-1 in the liver of the GE20 group further supported its superior growth performance. Additionally, GE-fed groups showed increased expression of antioxidant-related genes sod1 and sod2 in the liver, while gpx1 exhibited a significant increase only in the GE20 group, indicating enhanced antioxidant defenses. Cat gene expression remained unchanged, and higher GE doses reduced the expression of gpx1, cat, and igf-1. Furthermore, GE supplementation improved cold tolerance in all treated groups compared to the control. These findings suggest that dietary GE at 20 g/kg is particularly effective in enhancing growth performance and cold tolerance in Asian seabass, offering a promising strategy for boosting fish health and adaptability in aquaculture. |
| Audience | Academic |
| Author | Lee, Tsung-Han Chou, Chi-Chung Ranasinghe, Naveen Akram, Salman |
| AuthorAffiliation | 3 The iEGG and Animal Biotechnology Center, National Chung Hsing University, Taichung 402, Taiwan 1 Department of Veterinary Medicine, College of Veterinary Medicine, National Chung Hsing University, Taichung 402, Taiwan; d110052010@mail.nchu.edu.tw 2 Department of Life Sciences, National Chung Hsing University, Taichung 402, Taiwan; madhumalranasinghe@gmail.com (N.R.); thlee@email.nchu.edu.tw (T.-H.L.) |
| AuthorAffiliation_xml | – name: 3 The iEGG and Animal Biotechnology Center, National Chung Hsing University, Taichung 402, Taiwan – name: 2 Department of Life Sciences, National Chung Hsing University, Taichung 402, Taiwan; madhumalranasinghe@gmail.com (N.R.); thlee@email.nchu.edu.tw (T.-H.L.) – name: 1 Department of Veterinary Medicine, College of Veterinary Medicine, National Chung Hsing University, Taichung 402, Taiwan; d110052010@mail.nchu.edu.tw |
| Author_xml | – sequence: 1 givenname: Salman orcidid: 0009-0009-3224-6068 surname: Akram fullname: Akram, Salman – sequence: 2 givenname: Naveen orcidid: 0000-0001-5412-6483 surname: Ranasinghe fullname: Ranasinghe, Naveen – sequence: 3 givenname: Tsung-Han orcidid: 0000-0002-3542-4335 surname: Lee fullname: Lee, Tsung-Han – sequence: 4 givenname: Chi-Chung orcidid: 0000-0002-4622-2552 surname: Chou fullname: Chou, Chi-Chung |
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| Keywords | grape extract Asian seabass antioxidant enzymes cold tolerance |
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| Snippet | Cold snaps during the winter present a critical challenge for Asian seabass (Lates calcarifer) in Taiwan, as sudden temperature drops significantly affect... Cold snaps during the winter present a critical challenge for Asian seabass ( ) in Taiwan, as sudden temperature drops significantly affect their growth and... Cold snaps during winter pose a significant challenge for Asian seabass (Lates calcarifer) in Taiwan. Such temperature stress can reduce antioxidant enzyme... Simple SummaryCold snaps during winter pose a significant challenge for Asian seabass (Lates calcarifer) in Taiwan. Such temperature stress can reduce... |
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| SubjectTerms | antioxidant enzymes Antioxidants Aquaculture Aquaculture industry Asian seabass Cold cold tolerance Costs (Law) diet Dietary supplements Enzymes feed conversion Fish fish health Fishes Flavonoids Gene expression Genes grape extract grapes Growth growth performance heat tolerance Immunology Insulin-like growth factors International economic relations Lates calcarifer liver Metabolism Metabolites Nutrition research Oxidative stress Physiology Polyphenols Taiwan temperature Vitis vinifera Water temperature weight gain |
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| Title | Enhancement of Thermal Tolerance and Growth Performances of Asian Seabass (Lates calcarifer) Fed with Grape Extract Supplemented Feed |
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