APA (7th ed.) Citation

Akram, S., Ranasinghe, N., Lee, T., & Chou, C. (2024). Enhancement of Thermal Tolerance and Growth Performances of Asian Seabass (Lates calcarifer) Fed with Grape Extract Supplemented Feed. Animals (Basel), 14(18), 2731. https://doi.org/10.3390/ani14182731

Chicago Style (17th ed.) Citation

Akram, Salman, Naveen Ranasinghe, Tsung-Han Lee, and Chi-Chung Chou. "Enhancement of Thermal Tolerance and Growth Performances of Asian Seabass (Lates Calcarifer) Fed with Grape Extract Supplemented Feed." Animals (Basel) 14, no. 18 (2024): 2731. https://doi.org/10.3390/ani14182731.

MLA (9th ed.) Citation

Akram, Salman, et al. "Enhancement of Thermal Tolerance and Growth Performances of Asian Seabass (Lates Calcarifer) Fed with Grape Extract Supplemented Feed." Animals (Basel), vol. 14, no. 18, 2024, p. 2731, https://doi.org/10.3390/ani14182731.