Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects - Reyes-Izquierdo, Tania; Nemzer, Boris; Shu, Cynthia; Huynh, Lan; Argumedo, Ruby; Keller, Robert; Pietrzkowski, Zb (British journal of nutrition, 2013)
Keywords: Biological and medical sciences; blood; Brain; Brain-Derived Neurotrophic Factor - blood; Caffeine; Caffeine - pharmacology; clinical trials; Coffea - chemistry; Coffee; coffee beans; data collection; Extraction processes; Feeding. Feeding behavior; Fruit - chemistry; fruit extracts; Fruits; Fundamental and applied biological sciences. Psychology; grape seed extract; Health; Humans; Medical sciences; Neuropharmacology; Neuroses; Pharmacology. Drug treatments; placebos; Plant Extracts - pharmacology; Plasma; Psychoanaleptics: cns stimulant, antidepressant agent, nootropic agent, mood stabilizer; Psychoanaleptics: cns stimulant, antidepressant agent, nootropic agent, mood stabilizer..., (alzheimer disease); Psychology. Psychoanalysis. Psychiatry; Psychopharmacology; Seeds; Silica; Silicon Dioxide; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Vitaceae; Vitis; Procyanidins; CNS stimulant; Fruit; Healthy subject; Nutrition; Psychotropic; Central nervous system; Extract; Coffee; Encephalon; Micronutrient; Brain-derived growth factor; Coffee fruit extract; Polyphenol; Polyphenols; Proanthocyanidin; Brain derived neurotrophic factor; Caffeine; Growth factor