Reyes-Izquierdo, T., Nemzer, B., Shu, C., Huynh, L., Argumedo, R., Keller, R., & Pietrzkowski, Z. (2013). Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects. British journal of nutrition, 110(3), 420-425. https://doi.org/10.1017/S0007114512005338
Chicago Style (17th ed.) CitationReyes-Izquierdo, Tania, Boris Nemzer, Cynthia Shu, Lan Huynh, Ruby Argumedo, Robert Keller, and Zb Pietrzkowski. "Modulatory Effect of Coffee Fruit Extract on Plasma Levels of Brain-derived Neurotrophic Factor in Healthy Subjects." British Journal of Nutrition 110, no. 3 (2013): 420-425. https://doi.org/10.1017/S0007114512005338.
MLA (9th ed.) CitationReyes-Izquierdo, Tania, et al. "Modulatory Effect of Coffee Fruit Extract on Plasma Levels of Brain-derived Neurotrophic Factor in Healthy Subjects." British Journal of Nutrition, vol. 110, no. 3, 2013, pp. 420-425, https://doi.org/10.1017/S0007114512005338.