Biological and technical challenges for implementation of yeast‐based biosensors

Biosensors are low‐cost and low‐maintenance alternatives to conventional analytical techniques for biomedical, industrial and environmental applications. Biosensors based on whole microorganisms can be genetically engineered to attain high sensitivity and specificity for the detection of selected an...

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Published inMicrobial biotechnology Vol. 16; no. 1; pp. 54 - 66
Main Authors Wahid, Ehtisham, Ocheja, Ohiemi Benjamin, Marsili, Enrico, Guaragnella, Cataldo, Guaragnella, Nicoletta
Format Journal Article
LanguageEnglish
Published United States John Wiley & Sons, Inc 01.01.2023
John Wiley and Sons Inc
Wiley
Subjects
Androgens
Bacteria - genetics
Bioluminescence
Bioprospecting
Biosensing Techniques - methods
Biosensors
Biotechnology
Chromatography
Cost analysis
Developmental stages
Electrochemical Techniques
Electrochemistry
Enzymes
Gene expression
Genetic Engineering
Genetically engineered microorganisms
Genomics
Laboratories
Metabolism
Microorganisms
Mini Review
Mini Reviews
Proteins
Prototypes
Saccharomyces cerevisiae - genetics
Sensors
Voltammetry
Yeast
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Abstract Biosensors are low‐cost and low‐maintenance alternatives to conventional analytical techniques for biomedical, industrial and environmental applications. Biosensors based on whole microorganisms can be genetically engineered to attain high sensitivity and specificity for the detection of selected analytes. While bacteria‐based biosensors have been extensively reported, there is a recent interest in yeast‐based biosensors, combining the microbial with the eukaryotic advantages, including possession of specific receptors, stability and high robustness. Here, we describe recently reported yeast‐based biosensors highlighting their biological and technical features together with their status of development, that is, laboratory or prototype. Notably, most yeast‐based biosensors are still in the early developmental stage, with only a few prototypes tested for real applications. Open challenges, including systematic use of advanced molecular and biotechnological tools, bioprospecting, and implementation of yeast‐based biosensors in electrochemical setup, are discussed to find possible solutions for overcoming bottlenecks and promote real‐world application of yeast‐based biosensors. Yeast‐based biosensors combine the microbial with the eukaryotic advantages, including possession of specific receptors, stability and high robustness. Most yeast‐based biosensors are still in the early developmental stage, with only a few prototypes tested for real applications. Biological, molecular and technical issues are discussed to find possible solutions for overcoming bottlenecks and promote real‐world application of yeast‐based biosensors.
AbstractList Biosensors are low‐cost and low‐maintenance alternatives to conventional analytical techniques for biomedical, industrial and environmental applications. Biosensors based on whole microorganisms can be genetically engineered to attain high sensitivity and specificity for the detection of selected analytes. While bacteria‐based biosensors have been extensively reported, there is a recent interest in yeast‐based biosensors, combining the microbial with the eukaryotic advantages, including possession of specific receptors, stability and high robustness. Here, we describe recently reported yeast‐based biosensors highlighting their biological and technical features together with their status of development, that is, laboratory or prototype. Notably, most yeast‐based biosensors are still in the early developmental stage, with only a few prototypes tested for real applications. Open challenges, including systematic use of advanced molecular and biotechnological tools, bioprospecting, and implementation of yeast‐based biosensors in electrochemical setup, are discussed to find possible solutions for overcoming bottlenecks and promote real‐world application of yeast‐based biosensors. Yeast‐based biosensors combine the microbial with the eukaryotic advantages, including possession of specific receptors, stability and high robustness. Most yeast‐based biosensors are still in the early developmental stage, with only a few prototypes tested for real applications. Biological, molecular and technical issues are discussed to find possible solutions for overcoming bottlenecks and promote real‐world application of yeast‐based biosensors.
Biosensors are low‐cost and low‐maintenance alternatives to conventional analytical techniques for biomedical, industrial and environmental applications. Biosensors based on whole microorganisms can be genetically engineered to attain high sensitivity and specificity for the detection of selected analytes. While bacteria‐based biosensors have been extensively reported, there is a recent interest in yeast‐based biosensors, combining the microbial with the eukaryotic advantages, including possession of specific receptors, stability and high robustness. Here, we describe recently reported yeast‐based biosensors highlighting their biological and technical features together with their status of development, that is, laboratory or prototype. Notably, most yeast‐based biosensors are still in the early developmental stage, with only a few prototypes tested for real applications. Open challenges, including systematic use of advanced molecular and biotechnological tools, bioprospecting, and implementation of yeast‐based biosensors in electrochemical setup, are discussed to find possible solutions for overcoming bottlenecks and promote real‐world application of yeast‐based biosensors.
Biosensors are low-cost and low-maintenance alternatives to conventional analytical techniques for biomedical, industrial and environmental applications. Biosensors based on whole microorganisms can be genetically engineered to attain high sensitivity and specificity for the detection of selected analytes. While bacteria-based biosensors have been extensively reported, there is a recent interest in yeast-based biosensors, combining the microbial with the eukaryotic advantages, including possession of specific receptors, stability and high robustness. Here, we describe recently reported yeast-based biosensors highlighting their biological and technical features together with their status of development, that is, laboratory or prototype. Notably, most yeast-based biosensors are still in the early developmental stage, with only a few prototypes tested for real applications. Open challenges, including systematic use of advanced molecular and biotechnological tools, bioprospecting, and implementation of yeast-based biosensors in electrochemical setup, are discussed to find possible solutions for overcoming bottlenecks and promote real-world application of yeast-based biosensors.Biosensors are low-cost and low-maintenance alternatives to conventional analytical techniques for biomedical, industrial and environmental applications. Biosensors based on whole microorganisms can be genetically engineered to attain high sensitivity and specificity for the detection of selected analytes. While bacteria-based biosensors have been extensively reported, there is a recent interest in yeast-based biosensors, combining the microbial with the eukaryotic advantages, including possession of specific receptors, stability and high robustness. Here, we describe recently reported yeast-based biosensors highlighting their biological and technical features together with their status of development, that is, laboratory or prototype. Notably, most yeast-based biosensors are still in the early developmental stage, with only a few prototypes tested for real applications. Open challenges, including systematic use of advanced molecular and biotechnological tools, bioprospecting, and implementation of yeast-based biosensors in electrochemical setup, are discussed to find possible solutions for overcoming bottlenecks and promote real-world application of yeast-based biosensors.
Abstract Biosensors are low‐cost and low‐maintenance alternatives to conventional analytical techniques for biomedical, industrial and environmental applications. Biosensors based on whole microorganisms can be genetically engineered to attain high sensitivity and specificity for the detection of selected analytes. While bacteria‐based biosensors have been extensively reported, there is a recent interest in yeast‐based biosensors, combining the microbial with the eukaryotic advantages, including possession of specific receptors, stability and high robustness. Here, we describe recently reported yeast‐based biosensors highlighting their biological and technical features together with their status of development, that is, laboratory or prototype. Notably, most yeast‐based biosensors are still in the early developmental stage, with only a few prototypes tested for real applications. Open challenges, including systematic use of advanced molecular and biotechnological tools, bioprospecting, and implementation of yeast‐based biosensors in electrochemical setup, are discussed to find possible solutions for overcoming bottlenecks and promote real‐world application of yeast‐based biosensors.
Author Guaragnella, Cataldo
Ocheja, Ohiemi Benjamin
Guaragnella, Nicoletta
Wahid, Ehtisham
Marsili, Enrico
AuthorAffiliation 3 Nottingham Ningbo China Beacons of Excellence Research and Innovation Institute Ningbo China
2 Department of Biosciences, Biotechnologies and Environment – University of Bari “A. Moro” Bari Italy
1 DEI – Department of Electrical and Information Engineering – Politecnico di Bari Bari Italy
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2015; 106
2014; 490
2020; 10
2022; 214
2016; 79
2016; 34
2011; 401
2011; 400
2000; 15
2013; 13
2020; 132
2018; 410
2016; 232
2014; 14
2011; 26
2017; 121
2007; 3
2014; 9
2014; 51
2006; 568
2021; 191
2004; 88
2015; 15
2015; 6
2015; 16
2016; 924
2002; 74
2015; 127
2013; 45
2021; 389
2005; 90
2017; 27
2019; 35
2021; 149
2007; 122
2018; 621
2017; 24
2003; 37
2011; 32
2015; 407
2013; 185
2008; 99
2012; 107
2016; 14
2019; 144
2012; 109
2015; 67
2016; 1
2021; 11
2019; 41
2019; 46
2017; 98
2011; 50
2022; 12
2005; 5
2019
2018; 90
2019; 411
2011; 89
2015
2020; 21
2017; 189
2012; 46
2017; 225
2017; 589
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Gutiérrez J.C. (e_1_2_9_18_1) 2015; 6
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Adeniran A. (e_1_2_9_2_1) 2015; 15
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Guo Y. (e_1_2_9_17_1) 2021; 11
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Snippet Biosensors are low‐cost and low‐maintenance alternatives to conventional analytical techniques for biomedical, industrial and environmental applications....
Biosensors are low-cost and low-maintenance alternatives to conventional analytical techniques for biomedical, industrial and environmental applications....
Abstract Biosensors are low‐cost and low‐maintenance alternatives to conventional analytical techniques for biomedical, industrial and environmental...
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SubjectTerms Androgens
Bacteria - genetics
Bioluminescence
Bioprospecting
Biosensing Techniques - methods
Biosensors
Biotechnology
Chromatography
Cost analysis
Developmental stages
Electrochemical Techniques
Electrochemistry
Enzymes
Gene expression
Genetic Engineering
Genetically engineered microorganisms
Genomics
Laboratories
Metabolism
Microorganisms
Mini Review
Mini Reviews
Proteins
Prototypes
Saccharomyces cerevisiae - genetics
Sensors
Voltammetry
Yeast
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Title Biological and technical challenges for implementation of yeast‐based biosensors
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Volume 16
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