The Microbiome in Populations with a Low and High Prevalence of Caries - Johansson, I.; Witkowska, E.; Kaveh, B.; Lif Holgerson, P.; Tanner, A.C.R. (Journal of dental research, 2016)
Keywords: Abiotrophia; Abiotrophia - classification; Actinobacteria; Actinobacteria - classification; Actinomyces; Actinomyces - classification; Adolescent; Adolescents; Bacteroidetes - classification; Biofilms; Campylobacter; Campylobacter - classification; Capnocytophaga; Capnocytophaga - classification; Data analysis; Dental Care; Dental caries; Dental Caries - microbiology; Dental Caries - prevention & control; Deoxyribonucleic acid; DMF Index; DNA; Eubacterium - classification; Firmicutes; Fluorides; Fusobacteria - classification; Gram-Negative Bacteria - classification; Humans; Leptotrichia; Microbiomes; Microbiota; Microorganisms; mutans streptococci; Mycoplasma; Neisseria; Neisseria - classification; Oral hygiene; oral microbiota; Peptostreptococcus - classification; Polymerase chain reaction; Population; Porphyromonas; Porphyromonas - classification; Prevotella; Prevotella - classification; pyrosequencing; Questionnaires; Research Reports; Romania; rRNA 16S; Selenomonas - classification; Snacks; Species; Streptococcus; Streptococcus - classification; Streptococcus australis; Streptococcus infections; Streptococcus mitis; Streptococcus mutans; Streptococcus mutans - isolation & purification; Streptococcus sobrinus; Streptococcus sobrinus - isolation & purification; Studies; Sugar; Sweden; Sweet taste; Teenagers; Variance analysis; Veillonella; Veillonella - classification; United States--US; Sweden; Romania; pyrosequencing; Sweden; Romania; oral microbiota; adolescents; mutans streptococci