Potential of Juniperus communis L as a nutraceutical in human and veterinary medicine

Plants have been used for thousands of years as medicine for treating variety of diseases and medical complaints by most of the civilizations. Juniperus communis L. is an evergreen aromatic shrub with high therapeutic potential for the treatment of diseases in human and animals. The plant is rich in...

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Published inHeliyon Vol. 5; no. 8; p. e02376
Main Authors Raina, Rajinder, Verma, Pawan K., Peshin, Rajinder, Kour, Harpreet
Format Journal Article
LanguageEnglish
Published England Elsevier Ltd 01.08.2019
Elsevier
Subjects
Anti-proliferative
Antioxidant
Chemistry
Food science
Juniperus communis
Nutraceutical
Phytochemical ingredients
Chemistry
Anti-proliferative
Phytochemical ingredients
Juniperus communis
Nutraceutical
Food science
Antioxidant
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Abstract Plants have been used for thousands of years as medicine for treating variety of diseases and medical complaints by most of the civilizations. Juniperus communis L. is an evergreen aromatic shrub with high therapeutic potential for the treatment of diseases in human and animals. The plant is rich in aromatic oils, invert sugars, resins, catechin, organic acid, terpenic acids, leucoanthocyanidin, alkaloids, flavonoids, tannins, gums, lignins, wax, etc. Juniper berries or extract of the plant has traditionally been used as diuretic, anti-arthritis, anti-diabetes, antiseptic as well as for the treatment of gastrointestinal and autoimmune disorders. The essential oil and extracts of juniper have been experimentally documented to have antioxidant, antibacterial, antiviral and antifungal activities. Recent studies have also found anti-inflammatory, cytotoxic, hypoglycemic and hypolipidemic effects of berries in experimental models. Further, the essential oil incorporation retarded lipid peroxidation in preserved meat due to its high antioxidant effect which not only improved meat product quality but also improved shelf life of the product. Thus natural antioxidant such as juniper can be used in place synthetic antioxidant for the preservation and improving self-life of meat products. New well designed clinical trials in human and animals using well-characterized J. communis extract or oil need to be conducted so that additional information is generated which can support the use of this natural product as a nutraceutical.
AbstractList Plants have been used for thousands of years as medicine for treating variety of diseases and medical complaints by most of the civilizations. Juniperus communis L. is an evergreen aromatic shrub with high therapeutic potential for the treatment of diseases in human and animals. The plant is rich in aromatic oils, invert sugars, resins, catechin, organic acid, terpenic acids, leucoanthocyanidin, alkaloids, flavonoids, tannins, gums, lignins, wax, etc. Juniper berries or extract of the plant has traditionally been used as diuretic, anti-arthritis, anti-diabetes, antiseptic as well as for the treatment of gastrointestinal and autoimmune disorders. The essential oil and extracts of juniper have been experimentally documented to have antioxidant, antibacterial, antiviral and antifungal activities. Recent studies have also found anti-inflammatory, cytotoxic, hypoglycemic and hypolipidemic effects of berries in experimental models. Further, the essential oil incorporation retarded lipid peroxidation in preserved meat due to its high antioxidant effect which not only improved meat product quality but also improved shelf life of the product. Thus natural antioxidant such as juniper can be used in place synthetic antioxidant for the preservation and improving self-life of meat products. New well designed clinical trials in human and animals using well-characterized J. communis extract or oil need to be conducted so that additional information is generated which can support the use of this natural product as a nutraceutical.
Plants have been used for thousands of years as medicine for treating variety of diseases and medical complaints by most of the civilizations. L. is an evergreen aromatic shrub with high therapeutic potential for the treatment of diseases in human and animals. The plant is rich in aromatic oils, invert sugars, resins, catechin, organic acid, terpenic acids, leucoanthocyanidin, alkaloids, flavonoids, tannins, gums, lignins, wax, etc. Juniper berries or extract of the plant has traditionally been used as diuretic, anti-arthritis, anti-diabetes, antiseptic as well as for the treatment of gastrointestinal and autoimmune disorders. The essential oil and extracts of juniper have been experimentally documented to have antioxidant, antibacterial, antiviral and antifungal activities. Recent studies have also found anti-inflammatory, cytotoxic, hypoglycemic and hypolipidemic effects of berries in experimental models. Further, the essential oil incorporation retarded lipid peroxidation in preserved meat due to its high antioxidant effect which not only improved meat product quality but also improved shelf life of the product. Thus natural antioxidant such as juniper can be used in place synthetic antioxidant for the preservation and improving self-life of meat products. New well designed clinical trials in human and animals using well-characterized extract or oil need to be conducted so that additional information is generated which can support the use of this natural product as a nutraceutical.
Plants have been used for thousands of years as medicine for treating variety of diseases and medical complaints by most of the civilizations. Juniperus communis L. is an evergreen aromatic shrub with high therapeutic potential for the treatment of diseases in human and animals. The plant is rich in aromatic oils, invert sugars, resins, catechin, organic acid, terpenic acids, leucoanthocyanidin, alkaloids, flavonoids, tannins, gums, lignins, wax, etc. Juniper berries or extract of the plant has traditionally been used as diuretic, anti-arthritis, anti-diabetes, antiseptic as well as for the treatment of gastrointestinal and autoimmune disorders. The essential oil and extracts of juniper have been experimentally documented to have antioxidant, antibacterial, antiviral and antifungal activities. Recent studies have also found anti-inflammatory, cytotoxic, hypoglycemic and hypolipidemic effects of berries in experimental models. Further, the essential oil incorporation retarded lipid peroxidation in preserved meat due to its high antioxidant effect which not only improved meat product quality but also improved shelf life of the product. Thus natural antioxidant such as juniper can be used in place synthetic antioxidant for the preservation and improving self-life of meat products. New well designed clinical trials in human and animals using well-characterized J. communis extract or oil need to be conducted so that additional information is generated which can support the use of this natural product as a nutraceutical.
ArticleNumber e02376
Author Raina, Rajinder
Kour, Harpreet
Verma, Pawan K.
Peshin, Rajinder
AuthorAffiliation a Division of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Science and Animal Husbandry, R S Pura, Jammu, 181102, Jammu & Kashmir, India
b Division of Agricultural Extension Education, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Chatha, Jammu, 180009, India
AuthorAffiliation_xml – name: b Division of Agricultural Extension Education, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Chatha, Jammu, 180009, India
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  givenname: Pawan K.
  surname: Verma
  fullname: Verma, Pawan K.
  email: drpawankv@yahoo.co.in
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  organization: Division of Agricultural Extension Education, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu Chatha, Jammu, 180009, India
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  givenname: Harpreet
  orcidid: 0000-0001-5974-7385
  surname: Kour
  fullname: Kour, Harpreet
  organization: Division of Veterinary Pharmacology and Toxicology, Faculty of Veterinary Science and Animal Husbandry, R S Pura, Jammu, 181102, Jammu & Kashmir, India
BackLink https://www.ncbi.nlm.nih.gov/pubmed/31508527$$D View this record in MEDLINE/PubMed
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Issue 8
Keywords Chemistry
Anti-proliferative
Phytochemical ingredients
Juniperus communis
Nutraceutical
Food science
Antioxidant
Language English
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Snippet Plants have been used for thousands of years as medicine for treating variety of diseases and medical complaints by most of the civilizations. Juniperus...
Plants have been used for thousands of years as medicine for treating variety of diseases and medical complaints by most of the civilizations. L. is an...
Plants have been used for thousands of years as medicine for treating variety of diseases and medical complaints by most of the civilizations. Juniperus...
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StartPage e02376
SubjectTerms Anti-proliferative
Antioxidant
Chemistry
Food science
Juniperus communis
Nutraceutical
Phytochemical ingredients
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Title Potential of Juniperus communis L as a nutraceutical in human and veterinary medicine
URI https://dx.doi.org/10.1016/j.heliyon.2019.e02376
https://www.ncbi.nlm.nih.gov/pubmed/31508527
https://search.proquest.com/docview/2288753550
https://pubmed.ncbi.nlm.nih.gov/PMC6726717
https://doaj.org/article/77db69590fca477d835927293e1d1c1f
Volume 5
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