Consumption of Calcium and Knowledge About Calcium Sources and Nutrition Labels Among Lower Secondary School Students in Thailand

• Published in: Risk management and healthcare policy Vol. 14; pp. 3829 - 3840
• Main Authors: Jaisaard, Raksaworn, Kanjanarach, Tipaporn, Chanaboon, Sutin, Ban, Borey
• Format: Journal Article
• Language: English
• Published: England Dove Medical Press Limited 01.01.2021; Taylor & Francis Ltd; Dove; Dove Medical Press
• Subjects: adolescent; Calcium; calcium intake; calcium knowledge; calcium-rich food; Consumption; Convenience stores; Data collection; Food; Food labeling; Grocery stores; High schools; Labels; Market surveys; Milk; Nutrition; nutrition fact; Original Research; Plant-based beverages; School enrollment; School principals; Secondary school students; Secondary schools; source of calcium; Students; Supermarkets; Surveys; Teenagers; Urban areas; Thailand; China; adolescent; nutrition fact; calcium-rich food; source of calcium; calcium knowledge; calcium intake

A three study research program was conducted to identify high calcium products available in the market (study I), identify high calcium products that were known or consumed by lower secondary school students in the last three months (study II), and identify the amount and sources of calcium that stu...