Nutrition and the Risk of Alzheimer's Disease

Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for the major cause of dementia, and the increasing worldwide prevalence of AD is a major public health concern. Increasing epidemiological studies suggest that diet and nutrition might be important modifiable ri...

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Published inBioMed research international Vol. 2013; no. 2013; pp. 1 - 12
Main Authors Sun, Lei, Wang, Ying-Li, Tan, Lin, Yu, Jin-Tai, Hu, Nan, Tan, Lan
Format Journal Article
LanguageEnglish
Published Cairo, Egypt Hindawi Publishing Corporation 01.01.2013
John Wiley & Sons, Inc
Subjects
Alzheimer Disease - complications
Alzheimer Disease - physiopathology
Alzheimer's disease
Diet
Dietary supplements
Health aspects
Humans
Malnutrition - complications
Malnutrition - physiopathology
Nutritional Physiological Phenomena
Obesity - complications
Obesity - physiopathology
Review
Risk Factors
China
Online AccessGet full text
ISSN2314-6133
2314-6141
2314-6141
DOI10.1155/2013/524820

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Abstract Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for the major cause of dementia, and the increasing worldwide prevalence of AD is a major public health concern. Increasing epidemiological studies suggest that diet and nutrition might be important modifiable risk factors for AD. Dietary supplementation of antioxidants, B vitamins, polyphenols, and polyunsaturated fatty acids are beneficial to AD, and consumptions of fish, fruits, vegetables, coffee, and light-to-moderate alcohol reduce the risk of AD. However, many of the results from randomized controlled trials are contradictory to that of epidemiological studies. Dietary patterns summarizing an overall diet are gaining momentum in recent years. Adherence to a healthy diet, the Japanese diet, and the Mediterranean diet is associated with a lower risk of AD. This paper will focus on the evidence linking many nutrients, foods, and dietary patterns to AD.
AbstractList Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for the major cause of dementia, and the increasing worldwide prevalence of AD is a major public health concern. Increasing epidemiological studies suggest that diet and nutrition might be important modifiable risk factors for AD. Dietary supplementation of antioxidants, B vitamins, polyphenols, and polyunsaturated fatty acids are beneficial to AD, and consumptions of fish, fruits, vegetables, coffee, and light-to-moderate alcohol reduce the risk of AD. However, many of the results from randomized controlled trials are contradictory to that of epidemiological studies. Dietary patterns summarizing an overall diet are gaining momentum in recent years. Adherence to a healthy diet, the Japanese diet, and the Mediterranean diet is associated with a lower risk of AD. This paper will focus on the evidence linking many nutrients, foods, and dietary patterns to AD.
Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for the major cause of dementia, and the increasing worldwide prevalence of AD is a major public health concern. Increasing epidemiological studies suggest that diet and nutrition might be important modifiable risk factors for AD. Dietary supplementation of antioxidants, B vitamins, polyphenols, and polyunsaturated fatty acids are beneficial to AD, and consumptions of fish, fruits, vegetables, coffee, and light-to-moderate alcohol reduce the risk of AD. However, many of the results from randomized controlled trials are contradictory to that of epidemiological studies. Dietary patterns summarizing an overall diet are gaining momentum in recent years. Adherence to a healthy diet, the Japanese diet, and the Mediterranean diet is associated with a lower risk of AD. This paper will focus on the evidence linking many nutrients, foods, and dietary patterns to AD.Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for the major cause of dementia, and the increasing worldwide prevalence of AD is a major public health concern. Increasing epidemiological studies suggest that diet and nutrition might be important modifiable risk factors for AD. Dietary supplementation of antioxidants, B vitamins, polyphenols, and polyunsaturated fatty acids are beneficial to AD, and consumptions of fish, fruits, vegetables, coffee, and light-to-moderate alcohol reduce the risk of AD. However, many of the results from randomized controlled trials are contradictory to that of epidemiological studies. Dietary patterns summarizing an overall diet are gaining momentum in recent years. Adherence to a healthy diet, the Japanese diet, and the Mediterranean diet is associated with a lower risk of AD. This paper will focus on the evidence linking many nutrients, foods, and dietary patterns to AD.
Audience Academic
Author Hu, Nan
Sun, Lei
Tan, Lan
Tan, Lin
Yu, Jin-Tai
Wang, Ying-Li
AuthorAffiliation 2 College of Medicine and Pharmaceutics, Ocean University of China, Qingdao 266003, China
1 Department of Neurology, Qingdao Municipal Hospital, School of Medicine, Qingdao University, Number 5 Donghai Middle Road, Qingdao 266071, China
AuthorAffiliation_xml – name: 2 College of Medicine and Pharmaceutics, Ocean University of China, Qingdao 266003, China
– name: 1 Department of Neurology, Qingdao Municipal Hospital, School of Medicine, Qingdao University, Number 5 Donghai Middle Road, Qingdao 266071, China
Author_xml – sequence: 1
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crossref_citationtrail_10_1155_2013_524820
hindawi_primary_10_1155_2013_524820
emarefa_primary_1030625
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2013-01-01
PublicationDateYYYYMMDD 2013-01-01
PublicationDate_xml – month: 01
  year: 2013
  text: 2013-01-01
  day: 01
PublicationDecade 2010
PublicationPlace Cairo, Egypt
PublicationPlace_xml – name: Cairo, Egypt
– name: United States
PublicationTitle BioMed research international
PublicationTitleAlternate Biomed Res Int
PublicationYear 2013
Publisher Hindawi Publishing Corporation
John Wiley & Sons, Inc
Publisher_xml – name: Hindawi Publishing Corporation
– name: John Wiley & Sons, Inc
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Snippet Alzheimer's disease (AD) is a progressive neurodegenerative disorder that accounts for the major cause of dementia, and the increasing worldwide prevalence of...
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SubjectTerms Alzheimer Disease - complications
Alzheimer Disease - physiopathology
Alzheimer's disease
Diet
Dietary supplements
Health aspects
Humans
Malnutrition - complications
Malnutrition - physiopathology
Nutritional Physiological Phenomena
Obesity - complications
Obesity - physiopathology
Review
Risk Factors
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Title Nutrition and the Risk of Alzheimer's Disease
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