The Differences of Nutrient Components in Edible and Feeding Coix Seed at Different Developmental Stages Based on a Combined Analysis of Metabolomics

• Published in: Molecules (Basel, Switzerland) Vol. 28; no. 9; p. 3759
• Main Authors: Wei, Xiaoyan, Li, Yong, Zhou, Shufeng, Guo, Chao, Dong, Xiaolong, Li, Qishuang, Guo, Juan, Wang, Yanan, Huang, Luqi
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 27.04.2023; MDPI
• Subjects: Analysis; Biosynthesis; Coix - chemistry; Coix seed; Cultivars; different developmental stages; Fatty acids; Fatty Acids - metabolism; Flavonoids; Glycerol; Humans; Instrument industry; Lipids; Liquid chromatography; Mass Spectrometry; Metabolism; metabolite analysis; Metabolites; Metabolomics; Nutrients; Plant Breeding; Saturated fatty acids; Seeds; United States; China; metabolite analysis; metabolomics; Coix seed; different developmental stages

Coix lachryma-jobi L. is an excellent plant resource that has a concomitant function for medicine, foodstuff and forage in China. At present, the commonly used cultivar for both medicine and foodstuff is Xiaobaike, and the cultivar for foraging is Daheishan. However, differences in the internal comp...