Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit - Yu, Qibin; Plotto, Anne; Baldwin, Elizabeth A; Bai, Jinhe; Huang, Ming; Yu, Yuan; Dhaliwal, Harvinder S; Gmitter, Frederick G (BMC plant biology, 2015)
Keywords: amino acids; Analysis; Carbohydrates - analysis; Carboxylic Acids - analysis; carotenoids; Carotenoids - analysis; Citrus; Citrus - metabolism; enzymes; flavor; Fruit - genetics; Fruit - metabolism; fruits; gas chromatography; gene expression; Gene Expression Profiling; gene expression regulation; Gene Expression Regulation, Plant; genes; Genes, Plant; Genetic aspects; Glucose metabolism; glycolysis; High performance liquid chromatography; Hybridization, Genetic; hybrids; Metabolic Networks and Pathways; metabolomics; Metabolomics - methods; Odorants; odors; Physiological aspects; Plant Proteins - metabolism; proteomics; Proteomics - methods; quantitative polymerase chain reaction; Real-Time Polymerase Chain Reaction; sesquiterpenoids; starch; sugars; Taste; tricarboxylic acid cycle; Volatile Organic Compounds - metabolism