APA (7th ed.) Citation

Yu, Q., Plotto, A., Baldwin, E. A., Bai, J., Huang, M., Yu, Y., . . . Gmitter, F. G. (2015). Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit. BMC plant biology, 15(1), 76. https://doi.org/10.1186/s12870-015-0466-9

Chicago Style (17th ed.) Citation

Yu, Qibin, Anne Plotto, Elizabeth A. Baldwin, Jinhe Bai, Ming Huang, Yuan Yu, Harvinder S. Dhaliwal, and Frederick G. Gmitter. "Proteomic and Metabolomic Analyses Provide Insight into Production of Volatile and Non-volatile Flavor Components in Mandarin Hybrid Fruit." BMC Plant Biology 15, no. 1 (2015): 76. https://doi.org/10.1186/s12870-015-0466-9.

MLA (9th ed.) Citation

Yu, Qibin, et al. "Proteomic and Metabolomic Analyses Provide Insight into Production of Volatile and Non-volatile Flavor Components in Mandarin Hybrid Fruit." BMC Plant Biology, vol. 15, no. 1, 2015, p. 76, https://doi.org/10.1186/s12870-015-0466-9.