Fish as a source of exposure to mercury and selenium - Svensson, B.G. (University Hospital, Lund (Sweden). Dept. of Occupational and Environmental Medicine); Schuetz, A; Nilsson, A; Aakesson, I; Aakesson, B; Skerfving, S (The Science of the total environment, 1992)
Keywords: ACIDE GRAS SATURE; ACIDOS GRASOS SATURADOS; Adult; Aged; Animals; BLOOD; BLOOD PLASMA; Cohort Studies; Dental Amalgam - chemistry; DIET; DIETA; Fatty Acids, Unsaturated - blood; Female; FISH; Fishes; Food Contamination; Humans; Male; MERCURE; MERCURIO; MERCURY; Mercury - analysis; Mercury - blood; Mercury - pharmacokinetics; Middle Aged; PESCADO; PLASMA SANGUIN; PLASMA SANGUINEO; POISSON (ALIMENT); REGIME ALIMENTAIRE; SANG; SANGRE; SATURATED FATTY ACIDS; SELENIO; SELENIUM; Selenium - blood; Selenium - pharmacokinetics; SUECIA; SUEDE; SWEDEN; Water Pollutants, Chemical - pharmacokinetics