DEVELOPMENT OF A CONTINUOUS METHOD FOR PUFFING AMARANTH (AMARANTHUS SPP.) SEEDS - TIKEKAR, ROHAN V; KARWE, MUKUND V (Journal of food process engineering, 2009)
Keywords: Amaranthus; batch systems; Biological and medical sciences; Cereal and baking product industries; continuous systems; Food industries; Fundamental and applied biological sciences. Psychology; grains; new products; process control; puffing; seeds; sensory evaluation; sensory properties; South Asia; sowing date; temperature; United States; United States; South Asia; Amaranth; Seeds; Continuous; Pseudocereals; Dicotyledones; Angiospermae; Amaranthus; Development; Amaranthaceae; Spermatophyta; Puffing; Method