Finding and fixing food system emissions: the double helix of science and policy

• Published in: Environmental research letters Vol. 16; no. 6; pp. 61002 - 61006
• Main Authors: Rosenzweig, Cynthia, N Tubiello, Francesco, Sandalow, David, Benoit, Philippe, N Hayek, Matthew
• Format: Journal Article
• Language: English
• Published: Goddard Space Flight Center IOP Publishing 01.06.2021; IOP Science
• Subjects: Earth Resources And Remote Sensing; food system; greenhouse gas emissions; Meteorology And Climatology; policy; Policy; Food Supply; Food Systems; Food Consumption; Greenhouse Gas Emissions; Food Production; Food Disposal

Improving estimates of greenhouse gas (GHG) emissions from food production, supply, consumption, and disposal is fundamental to identifying effective policy solutions. Through broader awareness of the food-climate nexus, climate mitigation as well as resilience can be enhanced. However, work is need...